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P.C. Aculey
Observed names:
P. Aculey,
PC Aculey,
Patrick C. Aculey
Observed institutions:
University of Copenhagen,
Cocoa Research Institute of Ghana
OpenAlex ID:
A5017662451
Ghanaian Cocoa Bean Fermentation Characterized by Spectroscopic and Chromatographic Methods and Chemometrics
2010
·
Patrick C. Aculey
, Pia Snitkjaer
, et al.
·
Journal of Food Science
·
113
Analysis of some quality indicators in cured Cola nitida (Vent)
2010
·
S. Lowor
, P. Aculey
, et al.
·
Agriculture and Biology Journal of North America
·
24
PDF
The Effect of Traditional Primary Processing of the Shea Fruit on the Kernel Butter Yield and Quality
2011
·
P.C. Aculey
, S.T. Lowor
, et al.
·
American Journal of Food Technology
·
14
Post-harvest sources of polycyclic aromatic hydrocarbon contamination of cocoa beans: a simulation.
2012
·
S. T. Lowor
, Michel Jacquet
, et al.
·
International journal of agriscience.
·
8
The use of gamma radiation for the preservation of kola nuts
2000
·
J.F. Takrama
, J.E. Sarfo
, et al.
·
Journal of the Ghana Science Association
·
4
Cocoa swollen shoot virus in Ghana: A review of diagnostic procedures
2009
·
H Dzahini-Obiatey
, A Ollennu
, et al.
·
Ghana Journal of Agricultural Science
·
2
An alternative source for the extraction and purification of cocoa swollen shoot badnavirus (CSSV)
2001
·
H. Dzahini-Obiatey
, P.C. Aculey
, et al.
·
Journal of the Ghana Science Association
·
1
Profiling Cssv-resistance of Some Cocoa Cultivars in Ghana
2013
·
H. Dzahini-Obiatey
, R.T.V. Fox
, et al.
·
Acta Horticulturae
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Works count:
8
Citation count:
166
H-index:
4
I10-index:
3
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