Get started
Author

Olaide Akande

Observed name: O. O. Akande
Observed institution: University of Ibadan
OpenAlex ID: A5017675211
Nutritional Compositions of Selected Green Leafy Vegetables in Oyo State, Nigeria
2018 · S. A. Okewole, L. O. Oyekunle, et al. · Asian Journal of Applied Chemistry Research · 5
Development and characterization of dumpling dough with ‘optimal’ dietary fibre ratio using Ofada rice (Oryza Sativa L) and unripe plantain (Musa Paradisiaca AAB) fruit
2018 · Gibson Lucky Arueya, Olaide Akande · Integrative Food Nutrition and Metabolism · 2
PDF
20 Food entrepreneurship: principles and practice
2023 · Oluwatoyin Oluwole, Fatima Raji, et al. · De Gruyter eBooks
Occurrence of Aflatoxins in Retail Kola Nuts in Ibadan Metropolis
2021 · O. O. Akande, O. O. Kolawole, et al. · Asian Food Science Journal
19 Food entrepreneurship: principles and practice
2020 · Oluwatoyin Oluwole, Ahmad Cheikhyoussef, et al. · De Gruyter eBooks
Proximate and Chemical Characterization of Ocimum gratissimum Plant Grown Using Different Manure
2018 · T. T. Adebisi, O. S. Oyadeyi, et al. · Chemical Science International Journal
Works count: 6
Citation count: 7
H-index: 2
I10-index:
Year
Topic
Type