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Fernanda Machado Baptestini

Observed names: Baptestini, Fernanda M., Baptestini, Fernanda Machado, F. M. Baptestini, F.M. Baptestini, FERNANDA M. BAPTESTINI, Fernanda Baptestini, Fernanda M. Baptestini
ORCID: 0000-0002-9505-6220
Observed ORCID: 0000-0002-9505-6220
OpenAlex ID: A5017696673
Contração volumétrica e forma dos frutos de mamona durante a secagem
2011 · André Luís Duarte Goneli, Paulo Cesar Corrêa, et al. · Acta Scientiarum Agronomy · 53
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Developing predictive models for determining physical properties of coffee beans during the roasting process
2017 · Jaime Daniel Bustos-Vanegas, Paulo Cesar Corrêa, et al. · Industrial Crops and Products · 39
Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process
2016 · Cristian F. Costa, Paulo C. Corrêa, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 37
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Tomato Infrared Drying: Modeling and some Coefficients of the Dehydration Process
2012 · Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, et al. · Chilean journal of agricultural research · 32
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Análise da hidratação do arroz na parboilização
2010 · Fernando Mendes Botelho, Paulo César Corrêa, et al. · Food Science and Technology · 32
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Preservation of roasted and ground coffee during storage Part 1: Moisture content and repose angle
2016 · Paulo C. Corrêa, Gabriel H. H. de Oliveira, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 27
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Modelagem matemática da secagem de espuma de graviola
2015 · Fernanda M. Baptestini, Paulo C. Corrêa, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 25
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Kinetics of Mass Loss of Arabica Coffee During Roasting Process
2016 · GUILLERMO A. VARGAS-ELÍAS, PAULO C. CORRÊA, et al. · Engenharia Agrícola · 23
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Roasting, Grinding, and Storage Impact on Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee
2016 · Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, et al. · Journal of Food Processing and Preservation · 22
Constant and decreasing periods of pineapple slices dried by infrared
2016 · F.M. Baptestini, P.C. Corrêa, et al. · Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences · 22
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Mathematical Modeling and Hysteresis of Sorption Isotherms for Paddy Rice Grains
2019 · Juliana S. Zeymer, Paulo C. Corrêa, et al. · Engenharia Agrícola · 21
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Kinetic modeling of water sorption by roasted and ground coffee
2017 · Fernanda Machado Baptestini, Paulo Cesar Corrêa, et al. · Acta Scientiarum Agronomy · 19
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Moisture Sorption Isotherms of Quinoa Seeds: Thermodynamic Analysis
2018 · Jaime D. Bustos-Vanegas, Paulo C. Corrêa, et al. · Engenharia Agrícola · 18
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Heat and mass transfer coefficients and modeling of infrared drying of banana slices
2017 · Fernanda Machado Baptestini, Paulo Cesar Corrêa, et al. · Revista CERES · 17
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Moisture sorption isotherms and hysteresis of soybean grains
2022 · Juliana Soares Zeymer, Paulo Cesar Corrêa, et al. · Acta Scientiarum Agronomy · 16
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GAB model and the thermodynamic properties of moisture sorption in soursop fruit powder
2019 · Fernanda Machado Baptestini, Paulo Cesar Corrêa, et al. · Ciência Agronômica/Revista ciência agronômica · 14
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Caracterização física de café após torrefação e moagem
2014 · Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, et al. · Semina Ciências Agrárias · 13
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Dehydration of infrared ginger slices: heat and mass transfer coefficient and modeling
2019 · Paulo Cesar Corrêa, Fernanda Machado Baptestini, et al. · Ciência e Agrotecnologia · 12
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Desorption isotherms of Lactuca sativa seeds
2017 · Juliana S. Zeymer, Paulo C. Corrêa, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 12
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Thermodynamic Properties of Sorption of Rice in the Husk
2018 · Juliana S. Zeymer, Paulo C. Corrêa, et al. · Engenharia Agrícola · 11
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Kinetics of water sorption of damaged bean grains: Thermodynamic properties
2017 · Paulo C. Corrêa, Fernanda M. Baptestini, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 11
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Water sorption kinetics of damaged beans: GAB model
2017 · Fernanda M. Baptestini, Paulo C. Corrêa, et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 11
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Mathematical modeling of dehydration of 'Fuji' and 'Gala' apples slices using infrared
2011 · Emílio de Souza Santos, Paulo Cesar Corrêa, et al. · Food Science and Technology · 10
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Particle size and roasting on water sorption in conilon coffee during storage
2016 · Paulo César Corrêa, Gabriel Henrique Horta de Oliveira, et al. · Coffee Science · 9
Physical-chemical characterization of powder soursop obtained by foam-mat drying
2018 · Fernanda Machado Baptestini, Paulo Cesar Corrêa, et al. · Bioscience Journal · 7
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Works count: 59
Citation count: 552
H-index: 15
I10-index: 23
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