Author

Nesrin Kuran

Observed name: Kuran, Nesrin

Institution: Muş Alparslan University

Observed institution: Muş Alparslan University

ORCID: 0000-0003-0140-1132

Observed ORCID: 0000-0003-0140-1132

OpenAlex ID: A5017731938

Evaluation of edible oil types used in packaged foods in Türkiye with principal component analysis

2024 · Necattin Cihat Icyer, Nesrin Kuran · Journal of Food Science · 9

The global fight against trans-fat: Policy insights and labeling in-formation based on alternative substitutes in Türkiye

2022 · Necattin Cihat İçyer, Nesrin Kuran · Food and Health

Turkey's position in the global struggle against trans fatty acids: Legal regulations, labeling, strategies for reducing consumption

2022 · Kuran, Nesrin · DSpace@MŞU

Works count: 3

Citation count: 9

H-index: 1

I10-index: