Get started
Author

Hashini I. Abeysuriya

Observed names: A. P. H. I. Abeysuriya, A.P. Hashini I. Abeysuriya, Arukattu Patabendige Hashini Imalsha Abeysuriya, Hashini Imalsha Abeysuriya
Observed institution: University of Ruhuna
ORCID: 0000-0002-3799-573X
Observed ORCID: 0000-0002-3799-573X
OpenAlex ID: A5017766868
Total Vitamin C, Ascorbic Acid, Dehydroascorbic Acid, Antioxidant Properties, and Iron Content of Underutilized and Commonly Consumed Fruits in Sri Lanka
2020 · Hashini I. Abeysuriya, Vajira P. Bulugahapitiya, et al. · International Journal of Food Science · 73
PDF
Variation of vitamin C content and antioxidant capacities during the post-harvest storage of fresh fruits under different temperatures
2024 · Hashini I. Abeysuriya, Vajira P. Bulugahapitiya, et al. · Journal of Stored Products Research · 28
Comparative account of vitamin C contents, antioxidant properties and iron contents of minor fruits in Sri Lanka
2021 · Hashini Imalsha Abeysuriya, Vajira P Bulugahapitiya, et al. · Plant Science Today · 6
PDF
Physicochemical, nutritional, functional, and sensory properties of coconut oil extracted by different methods
2025 · S. C. Wathsala, P. A. B. N. Perumpuli, et al. · Ceylon Journal of Science · 3
PDF
Characterization of Physico-Functional, Nutritional, and Antioxidant Properties of Jackfruit By-Product Flour and Assess its Potential Use in the Development of Pasta
2024 · G. S. N. Fernando, A. P. H. I. Abeysuriya, et al. · Tropical Agricultural Research and Extension · 3
Comparative analysis of physicochemical, nutritional, functional, and sensory properties of rice bran oil from white (Bg 300) and brown rice (At 362)
2025 · Harshaka M. Jans, P.A. Buddhika N. Perumpuli, et al. · Pure and Applied Chemistry · 2
Physicochemical, Nutritional, and Functional Properties of Rice Bran from White and Brown Rice in Sri Lanka: A Study of Bg 300 and At 362
2025 · Harshaka Maduwantha Jans, Perumpuli Arachchige Buddhika Niroshie Perumpuli, et al. · Current Applied Science and Technology
Works count: 7
Citation count: 115
H-index: 3
I10-index: 2
Year
Topic
Type