Author

L. Perring

Observed names: L Perring, L. PERRING, Loic Perring, Loïc Perring, Loı̈c Perring

Observed institutions: University of Vienna, Nestlé (Switzerland), Université Henri Poincaré, Nestec (Switzerland), Université de Lorraine, University of Lausanne

ORCID: 0000-0001-8614-2015

Observed ORCID: 0000-0001-8614-2015

OpenAlex ID: A5017780617

Determination of total tin in canned food using inductively coupled plasma atomic emission spectroscopy

2002 · Loïc Perring, Marija Basic-Dvorzak · Analytical and Bioanalytical Chemistry · 87

ED-XRF as a Tool for Rapid Minerals Control in Milk-Based Products

2003 · Loïc Perring, Daniel Andrey · Journal of Agricultural and Food Chemistry · 68

An evaluation of analytical techniques for determination of lead, cadmium, chromium, and mercury in food-packaging materials

2001 · L. Perring, Marie-Isabelle Alonso, et al. · Fresenius Journal of Analytical Chemistry · 54

Analysis of Patulin in Pear- and Apple-Based Foodstuffs by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry

2011 · Aurelien Desmarchelier, Claudia Mujahid, et al. · Journal of Agricultural and Food Chemistry · 51

Rapid quantification of iron, copper and zinc in food premixes using energy dispersive X-ray fluorescence

2005 · Loïc Perring, Daniel Andrey, et al. · Journal of Food Composition and Analysis · 49

The Ruthenium–Silicon system

1999 · L. Perring, F. Bussy, et al. · Journal of Alloys and Compounds · 49

Heat capacity measurements on the equiatomic compounds in Ni-X (X=Al, In, Si, Ge and Bi) and M-Sb (with M=Ni, Co and Fe) systems

1999 · L. Perring, J.J. Kuntz, et al. · Intermetallics · 47

Experimental Investigation and Thermodynamic Description of the Constitution of the Ternary System Cr‐Si‐C

2000 · Yong Du, Julius C. Schuster, et al. · Journal of the American Ceramic Society · 34

Analytical potential of total reflection X-ray fluorescence (TXRF) instrumentation for simple determination of major and trace elements in milk powder samples

2022 · E. Marguí, I. Queralt, et al. · Food Chemistry · 33

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Wavelength‐dispersive x‐ray fluorescence measurements on organic matrices: application to milk‐based products

2004 · Loïc Perring, Daniel Andrey · X-Ray Spectrometry · 33

Development and Validation of an ED-XRF Method for the Fast Quantification of Mineral Elements in Dry Pet Food Samples

2016 · Loïc Perring, Marine Nicolas, et al. · Food Analytical Methods · 28

Colorimetric determination of inorganic iodine in fortified culinary products

2001 · Loïc Perring, Marija Basic-Dvorzak, et al. · The Analyst · 27

Rapid Multimineral Determination in Infant Cereal Matrices Using Wavelength Dispersive X-ray Fluorescence

2005 · L. Perring, D. Andrey, et al. · Journal of Agricultural and Food Chemistry · 26

The binary system Re–Al

2001 · Julius C Schuster, Loic Perring, et al. · Journal of Alloys and Compounds · 26

EDXRF determination of iron during infant cereals production and its fitness for purpose

2007 · Loïc Perring, Joëlle Blanc · International Journal of Food Science & Technology · 24

Faster Measurement of Minerals in Milk Powders: Comparison of a High Power Wavelength Dispersive XRF System with ICP-AES and Potentiometry Reference Methods

2008 · Loïc Perring, Joëlle Blanc · Food Analytical Methods · 23

The ruthenium-tin system

1996 · L. Perring, P. Feschotte, et al. · Journal of Alloys and Compounds · 21

Enthalpies of formation of RuSi and RuSn compounds by direct reaction calorimetry

1997 · L. Perring, P. Feschotte, et al. · Thermochimica Acta · 19

Validation of quick measurement of mineral nutrients in milk powders: comparison of energy dispersive X-ray fluorescence with inductively coupled plasma-optical emission spectroscopy and potentiometry reference methods

2008 · Loïc Perring, Joëlle Blanc · Sensing and Instrumentation for Food Quality and Safety · 18

The germanium-ruthenium system

1996 · L. Perring, P. Feschotte, et al. · Journal of Phase Equilibria · 18

Determination of ash content of milk-based powders by Energy Dispersive X-ray Fluorescence

2018 · L. Perring, A. Tschopp · Microchemical Journal · 17

Multi-elemental ED-XRF Determination in Dehydrated Bouillon and Sauce Base Products

2017 · Loïc Perring, Daniel Andrey · Food Analytical Methods · 16

Analytical capabilities of Energy Dispersive X-Ray Fluorescence for the direct quantification of iron in cocoa powder and powdered cocoa drink

2018 · D. Andrey, J.P. Dufrier, et al. · Spectrochimica Acta Part B Atomic Spectroscopy · 14

Determination of the crystal structure of CuSnTi by full profile Rietveld analysis

2000 · F. Weitzer, L. Perring, et al. · Powder Diffraction · 14

Heat Capacity and Heat Content Measurements on Binary Compounds in the Ru–Si, Ru–Ge, and Ru–Sn Systems

1997 · J.J. Kuntz, L. Perring, et al. · Journal of Solid State Chemistry · 14

Works count: 43

Citation count: 892

H-index: 18

I10-index: 28