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Gentu Ge

Influence of drought stress on afalfa yields and nutritional composition
2018 · Yinghao Liu, Qian Wu, et al. · BMC Plant Biology · 96
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Proteomics integrated with metabolomics: analysis of the internal causes of nutrient changes in alfalfa at different growth stages
2018 · Wenqiang Fan, Gentu Ge, et al. · BMC Plant Biology · 93
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Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
2022 · Yuyu Li, Shuai Du, et al. · Frontiers in Microbiology · 74
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Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties
2023 · Junfeng Hao, Zhijun Wang, et al. · Frontiers in Nutrition · 62
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Volatile metabolomics and metagenomics reveal the effects of lactic acid bacteria on alfalfa silage quality, microbial communities, and volatile organic compounds
2024 · Yichao Liu, Shuai Du, et al. · Communications Biology · 61
Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure
2023 · Jiawei Zhang, Yichao Liu, et al. · Microorganisms · 45
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Influence of Cellulase or Lactiplantibacillus plantarum on the Ensiling Performance and Bacterial Community in Mixed Silage of Alfalfa and Leymus chinensis
2023 · Qiang Si, Zhijun Wang, et al. · Microorganisms · 44
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Effects of Cellulase and Lactic Acid Bacteria on Ensiling Performance and Bacterial Community of Caragana korshinskii Silage
2023 · Baochao Bai, Rui Qiu, et al. · Microorganisms · 44
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Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage
2022 · Zhihui Fu, Lin Sun, et al. · Frontiers in Microbiology · 39
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Selection of lactic acid bacteria from native grass silage and its effects as inoculant on silage fermentation
2021 · Sihan You, Shuai Du, et al. · Agronomy Journal · 39
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Microbial Community and Fermentation Characteristics of Native Grass Prepared Without or With Isolated Lactic Acid Bacteria on the Mongolian Plateau
2021 · Sihan You, Shuai Du, et al. · Frontiers in Microbiology · 37
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Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage
2024 · Jingyi Liu, Muqier Zhao, et al. · BMC Plant Biology · 35
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Effects of LAB inoculant and cellulase on the fermentation quality and chemical composition of forage soybean silage prepared with corn stover
2020 · Qiming Cheng, Ping Li, et al. · Grassland Science · 35
Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure
2022 · Yichao Liu, Yuyu Li, et al. · Frontiers in Microbiology · 34
Feeding forage mixtures of alfalfa hay and maize stover optimizes growth performance and carcass characteristics of lambs
2017 · Lin Sun, Qiang Yin, et al. · Animal Science Journal · 29
Dynamic changes and characterization of the protein and carbohydrate fractions of native grass grown in Inner Mongolia during ensiling and the aerobic stage
2019 · Zhumei Du, Na Risu, et al. · Asian-Australasian Journal of Animal Sciences · 28
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Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition
2022 · Muqier Zhao, Zhijun Wang, et al. · Frontiers in Microbiology · 26
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The potential and effects of saline-alkali alfalfa microbiota under salt stress on the fermentation quality and microbial
2021 · Duo Wen Sa, Qiang Lu, et al. · BMC Microbiology · 26
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Metabolomics combined with physiology and transcriptomics reveal the regulation of key nitrogen metabolic pathways in alfalfa by foliar spraying with nano-selenium
2025 · Pengbo Sun, Gentu Ge, et al. · Journal of Nanobiotechnology · 25
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Effects of Cellulase and Xylanase Addition on Fermentation Quality, Aerobic Stability, and Bacteria Composition of Low Water-Soluble Carbohydrates Oat Silage
2023 · Wei Liu, Qiang Si, et al. · Fermentation · 25
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Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods
2021 · Junfeng Hao, Yuyu Li, et al. · Molecules · 25
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The Potential Effects on Microbiota and Silage Fermentation of Alfalfa Under Salt Stress
2021 · Qiang Lu, Zhen Wang, et al. · Frontiers in Microbiology · 25
Silage preparation and fermentation quality of natural grasses treated with lactic acid bacteria and cellulase in meadow steppe and typical steppe
2016 · Meiling Hou, Ge Gentu, et al. · Asian-Australasian Journal of Animal Sciences · 25
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Effect isolated lactic acid bacteria inoculation on the quality, bacterial composition and metabolic characterization of Caragana korshinskii silage
2024 · Baochao Bai, Rui Qiu, et al. · Chemical and Biological Technologies in Agriculture · 24
Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L.
2023 · Junfeng Hao, Gentu Ge, et al. · Food Chemistry X · 23
Works count: 132
Citation count: 1,602
H-index: 24
I10-index: 53
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