Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
René Badertscher
Observed names:
Badertscher R.,
Badertscher, R.,
Badertscher, René,
R Badertscher,
R. Badertscher,
René Badertscher
show all 6
Institutions:
Federal Department of Economic Affairs, Education and Research,
Agroscope
Observed institutions:
Federal Department of Economic Affairs, Education and Research,
Agroscope,
Federal Office for Agriculture
ORCID:
0000-0001-9318-6470
Observed ORCID:
0000-0001-9318-6470
OpenAlex ID:
A5017825581
Comparison of nutritional composition between plant-based drinks and cow’s milk
2022
·
Barbara Walther
, Dominik Guggisberg
, et al.
·
Frontiers in Nutrition
·
288
Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies
2018
·
Marynka M. Ulaszewska
, Christoph H. Weinert
, et al.
·
Molecular Nutrition & Food Research
·
251
PDF
Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins
2003
·
L. Pillonel
, R. Badertscher
, et al.
·
LWT
·
119
Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans
2017
·
Linda H. Münger
, Alessia Trimigno
, et al.
·
Journal of Proteome Research
·
80
PDF
The effect of Lactobacillus buchneri and Lactobacillus parabuchneri on the eye formation of semi-hard cheese
2013
·
Marie-Therese Fröhlich-Wyder
, Dominik Guggisberg
, et al.
·
International Dairy Journal
·
75
Risk factors influencing lameness and claw disorders in dairy cows
2005
·
J.C. Bielfeldt
, R. Badertscher
, et al.
·
Livestock Production Science
·
66
Analytical methods for the determination of the geographic origin of Emmentaler cheese. Main framework of the project; chemical, biochemical, microbiological, colour and sensory analyses
2002
·
Pillonel L.
, Badertscher R.
, et al.
·
European Food Research and Technology
·
64
Determination of storage stability of butter enriched with unsaturated fatty acids/conjugated linoleic acids (UFA/CLA) using instrumental and sensory methods
2008
·
S. Mallia
, P. Piccinali
, et al.
·
International Dairy Journal
·
58
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans
2018
·
Alessia Trimigno
, Linda Münger
, et al.
·
Metabolites
·
57
PDF
Detection of lactose in products with low lactose content
2018
·
Doreen Gille
, Barbara Walther
, et al.
·
International Dairy Journal
·
56
PDF
Geographic origin of European Emmental cheese: Characterisation and descriptive statistics
2005
·
L. Pillonel
, R. Badertscher
, et al.
·
International Dairy Journal
·
54
Population Dynamics of Lactobacillus helveticus in Swiss Gruyère-Type Cheese Manufactured With Natural Whey Cultures
2018
·
Aline Moser
, Karl Schafroth
, et al.
·
Frontiers in Microbiology
·
51
PDF
Raw milk composition of Malian Zebu cows (Bos indicus) raised under traditional system
2004
·
Bassirou Bonfoh
, Jakob Zinsstag
, et al.
·
Journal of Food Composition and Analysis
·
48
Development and performance evaluation of a novel dynamic headspace vacuum transfer “In Trap” extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction
2019
·
Pascal Fuchsmann
, Mireille Tena Stern
, et al.
·
Journal of Chromatography A
·
42
PDF
Catabolism of Serine by Pediococcus acidilactici and Pediococcus pentosaceus
2012
·
Stefan Irmler
, Tharmatha Bavan
, et al.
·
Applied and Environmental Microbiology
·
36
PDF
Blood lactose after dairy product intake in healthy men
2017
·
Grégory Pimentel
, Kathryn J. Burton
, et al.
·
British Journal Of Nutrition
·
33
PDF
Higher microbial diversity in raw than in pasteurized milk Raclette-type cheese enhances peptide and metabolite diversity after in vitro digestion
2020
·
Lotti Egger
, Olivia Ménard
, et al.
·
Food Chemistry
·
32
PDF
Densitometric determination of the fat content of milk and milk products
2006
·
René Badertscher
, Thomas Berger
, et al.
·
International Dairy Journal
·
31
Factors influencing somatic cell score in Swiss dairy production systems
2004
·
J. C. Bielfeldt
, R. Badertscher
, et al.
·
Schweizer Archiv für Tierheilkunde
·
29
Longevity of Swiss Brown cattle in different housing systems in Switzerland
2006
·
J.C. Bielfeldt
, K.-H. Tölle
, et al.
·
Livestock Science
·
26
Influence of the inoculum level of Lactobacillus parabuchneri in vat milk and of the cheese-making conditions on histamine formation during ripening
2020
·
Daniel Wechsler
, Stefan Irmler
, et al.
·
International Dairy Journal
·
23
PDF
Assessment of lactase activity in humans by measurement of galactitol and galactonate in serum and urine after milk intake
2018
·
Nathalie Vionnet
, Linda H Münger
, et al.
·
American Journal of Clinical Nutrition
·
22
PDF
Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study
2022
·
Dominik Guggisberg
, Kathryn J. Burton-Pimentel
, et al.
·
Lipids in Health and Disease
·
15
PDF
Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland
2020
·
Barbara Walther
, Dominik Guggisberg
, et al.
·
International Dairy Journal
·
15
Validated method for the determination of free volatile carboxylic acids in cheese and bacterial cultures by GC-FID after esterification in aqueous extract and headspace injection
2022
·
René Badertscher
, Carola Blaser
, et al.
·
Food Chemistry
·
14
Show more works
View as search
Works count:
71
Citation count:
1,723
H-index:
22
I10-index:
33
Year
Topic
Type
