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Selen Savas-Hall

Observed names: Savaş, Selen, Selen Savas, Selen Savas Hall
ORCID: 0000-0003-3230-081X
Observed ORCID: 0000-0003-3230-081X
OpenAlex ID: A5017829023
A deductive approach to a systematic review of entrepreneurship literature
2022 · Justin R. Hall, Selen Savas-Hall, et al. · Management Review Quarterly · 52
On corporate social responsibility and Islamic marketing
2014 · Paul Sergius Koku, Selen Savas · Journal of Islamic marketing · 31
Restaurant tipping and customers’ susceptibility to emotional contagion
2016 · Paul Sergius Koku, Selen Savas · Journal of Services Marketing · 21
Really New Services: Perceived Risk and Adoption Intentions
2021 · Selen Savas-Hall, Paul Sergius Koku, et al. · Services Marketing Quarterly · 15
Factors affecting donations in U.S. retail stores: A conceptual framework
2016 · Selen Savas · Journal of Retailing and Consumer Services · 15
Self-concept and brand loyalty: Insights from major life events and coping mechanisms
2023 · Irina T. Toteva, Selen Savas-Hall, et al. · Journal of Brand Management · 9
Consumers’ Perception of Service Newness and Its Marketing Implications
2020 · Selen Savas-Hall, P. Sergius Koku, et al. · Services Marketing Quarterly · 6
Perceived Effort in the Co-Creation of Electronic Services and Influence on Brand Loyalty: The Case of Food Ordering Apps
2024 · Irina Toteva, Selen Savas-Hall · Services Marketing Quarterly · 4
Bottom of the Pyramid (Bop) Younger Consumers’ Perspective of Service Industries: A Qualitative Exploration of Nigeria
2022 · Selen Savas-Hall, Justin R. Hall, et al. · Journal of African Business · 3
Really-new services and perceived risk: the effect of regulatory focus
2023 · Justin R. Hall, Paul S. Koku, et al. · International Journal of Technology Marketing · 1
Corporate social responsibility and Islamic marketing: some basic lessons
2013 · Paul Sergius Koku, Selen Savas · International Journal of Social Entrepreneurship and Innovation · 1
The influence of biospheric messaging and values on local food consumption
2026 · Archana Kumar, Irina Toteva, et al. · Journal of Foodservice Business Research
Works count: 13
Citation count: 158
H-index: 6
I10-index: 5
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