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Rizwan Yusufali
Observed name:
Yusufali, Rizwan
Institution:
United Nations Children's Fund
Observed institutions:
United Nations Children's Fund,
University of Toronto,
Global Alliance for Improved Nutrition,
Nutrition International
ORCID:
0000-0002-2764-4565
Observed ORCID:
0000-0002-2764-4565
OpenAlex ID:
A5017846231
Household Coverage with Adequately Iodized Salt Varies Greatly between Countries and by Residence Type and Socioeconomic Status within Countries: Results from 10 National Coverage Surveys
2017
·
Jacky M Knowles
, Greg S Garrett
, et al.
·
Journal of Nutrition
·
74
PDF
Flour Fortification in South Africa: Post-Implementation Survey of Micronutrient Levels at Point of Retail
2012
·
Rizwan Yusufali
, Nigel Sunley
, et al.
·
Food and Nutrition Bulletin
·
32
Stability of Salt Double-Fortified with Ferrous Fumarate and Potassium Iodate Or Iodide under Storage and Distribution Conditions in Kenya
2004
·
Toks Oshinowo
, Levente Diosady
, et al.
·
Food and Nutrition Bulletin
·
28
A study of storage and distribution of double fortified salts in Kenya
2005
·
Levente Diosady
, Rizwan Yusufali
, et al.
·
Journal of Food Engineering
·
19
An Investigation of the Stability of Double Fortified Salt during Storage and Distribution in Nigeria
2007
·
Toks Oshinowo
, L. L. Diosady
, et al.
·
International Journal of Food Engineering
·
17
The advancement of Ethiopia's salt iodization programme—The success story of the central iodized facilities
2022
·
Rizwan Yusufali
, Denise Frohmann
, et al.
·
Maternal and Child Nutrition
·
13
PDF
Production of Iron Premix for the Fortification of Table Salt
2012
·
Toks Oshinowo
, Levente L. Diosady
, et al.
·
International Journal of Food Engineering
·
9
Building the Commitment of the Private Sector and Leveraging Effective Partnerships to Sustain Food Fortification
2022
·
Tobi Durotoye
, Rizwan Yusufali
, et al.
·
Food and Nutrition Bulletin
·
7
Landscape Analysis for Rice Fortification
2015
·
Rizwan Yusufali
, Katrien Ghoos
, et al.
·
4
A Paper Test Card Provides Quantitative Measurement of Iodate to Improve Quality Control of Iodized Salt in Low-resource Settings
2015
·
Lieberman, Marya
, Myers, Nicholas, M
, et al.
·
European Journal of Nutrition & Food Safety
Welcome
2015
·
Karen Codling
, Cecilia Fabrizio
, et al.
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Works count:
13
Citation count:
203
H-index:
7
I10-index:
6
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