Author

Xizhen Sun

OpenAlex ID: A5017846538

Characterization of the key aroma compounds in aged Chinese Xiaoqu Baijiu by means of the sensomics approach

2022 · Xizhen Sun, Quanquan Qian, et al. · Food Chemistry · 107

Characterization of the key aroma compounds in Chinese JingJiu by quantitative measurements, aroma recombination, and omission experiment

2021 · Xizhen Sun, Jiawei Du, et al. · Food Chemistry · 49

Characterization of Key Aroma Compounds in Xiaoqu Liquor and Their Contributions to the Sensory Flavor

2020 · Zhe Wang, Xizhen Sun, et al. · Beverages · 20

Characterization of the key aroma compounds in Herbal Baijiu via a sensitivity approach

2024 · Xizhen Sun, Yaqing Xiong, et al. · Journal of Food Composition and Analysis · 4

Characterization of Key Aroma Compounds in Herbal Vintage Liquor Using Molecular Sensory Science Combined with Aroma-Active Compound Identification

2024 · Xizhen Sun, Yaqing Xiong, et al. · SSRN Electronic Journal

Application of CP-WAX Capillary Column in the Analysis of Liquor Flavoring Compositions

2005 · Xizhen Sun · Liquor-making Science & Technology

Application of "Standard Fingerprint" Technique in the Evaluation of Liquor Product Quality

2005 · Xizhen Sun · Liquor-making Science & Technology

Works count: 7

Citation count: 180

H-index: 4

I10-index: 3