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Abraham Olasupo Oladebeye

Observed names: A.O. Oladebeye, Abraham O. OLADEBEYE, Oladebeye Abraham Olasupo, Oladebeye, Abraham Olasupo
ORCID: 0000-0002-5095-9311
Observed ORCID: 0000-0002-5095-9311
OpenAlex ID: A5017859008
Functional, thermal and molecular behaviours of ozone-oxidised cocoyam and yam starches
2013 · Abraham Olasupo Oladebeye, Aladesanmi Augustine Oshodi, et al. · Food Chemistry · 93
Developments in the isolation, composition, and physicochemical properties of legume starches
2020 · Adeleke Omodunbi Ashogbon, Emmanuel Temitope Akintayo, et al. · Critical Reviews in Food Science and Nutrition · 73
Gaseous Ozonation of Pigeon Pea, Lima Bean, and Jack Bean Starches: Functional, Thermal, and Molecular Properties
2018 · Abraham Olasupo Oladebeye, Aladesanmi Augustine Oshodi, et al. · Starch - Stärke · 37
Physicochemical Properties of Starches of Sweet Potato (Ipomea batata) and Red Cocoyam (Colocasia esculenta) Cormels
2009 · A.O. Oladebeye, A.A. Oshodi, et al. · Pakistan Journal of Nutrition · 29
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Hydroxypropyl derivatives of legume starches: Functional, rheological and thermal properties
2013 · Abraham Olasupo Oladebeye, Aladesanmi Augustine Oshodi, et al. · Starch - Stärke · 23
Physicochemical Properties of Wild Yam (Dioscorea villosa) Starch
2023 · Abraham Olasupo Oladebeye, Aderonke Adenike Oladebeye, et al. · International Journal of Food Science · 10
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Potentials of Starch Nanoparticles Jack Bean (Canavalia ensiformis) Coprecipitated with Iron (II, III) Oxide
2020 · Abraham Olasupo Oladebeye · International Research Journal of Pure and Applied Chemistry · 7
Occurrence of aflatoxins in Nigerian foods: a review
2023 · Jeff-Agboola Yemisi Adefunke, Sipasi Kate Oluwakanyinsola, et al. · Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam · 3
Elemental Compositions of Tropical Vegetables and Soils in Edo State, Nigeria Using X-ray Fluorescence Technique
2020 · Abraham Olasupo Oladebeye, Mudasiru Bode Okunade, et al. · Journal of Scientific Research and Reports · 3
Hydroxypropyl and nanocrystal derivatives of white (Colocasia antiquorium) and red (Colocasia esculenta) cocoyam starches: functional, pasting, thermal and structural properties
2018 · Abraham Olasupo Oladebeye, Aladesanmi Augustine Oshodi, et al. · Journal of Food Measurement & Characterization · 3
Selective Comparison of Native and Nanocrystals of White and Yellow Yam Starches
2015 · Abraham Olasupo Oladebeye, A. A. Oshodi, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3
Physicochemical and Nutritional Properties of Baby-Led Cookies Produced from Rice, Banana and Cashew-nut Flour Blends
2023 · Abraham Olasupo Oladebeye, Aderonke Adenike Oladebeye · European Journal of Nutrition & Food Safety · 2
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Properties of co‐precipitated jack bean starch‐ based magnetic nanoparticles derivatives
2023 · Abraham Olasupo Oladebeye, Margaret Moji Nomiye, et al. · Journal of Applied Polymer Science · 1
Sensory, Proximate and Mineral Properties of Smart Baby-Led Weaning Foods from Millet, Soybean and Ripe Banana Flour Blends
2023 · Aderonke Adenike Oladebeye, Abraham Olasupo Oladebeye, et al. · Asian Food Science Journal · 1
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Nutritional, Antioxidant and Sensory Properties of Wheat–Oat Composite Sourdough Breads
2026 · Abraham Olasupo Oladebeye, Aderonke Adenike Oladebeye · Sustainable Food Connect
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Chemosensors and Biosensors: Fabrication, Recent Advances, and Applications
2026 · Akeem Shina Aderibigbe, Abraham Olasupo Oladebeye, et al. · Current Topics in Chemistry
Comparative Effects of Natural and Alternative Ripening Inducers on the Nutritional Qualities of Plantain Flours
2026 · Abraham Olasupo Oladebeye, Aderonke Adenike Oladebeye, et al. · Journal of Food Innovation, Nutrition, and Environmental Sciences
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Functional, Phytochemical and Vitamin Attributes of Millet-based Gluten-free Transitional Foods
2026 · Aderonke Adenike Oladebeye, Abraham Olasupo Oladebeye, et al.
Comparative Studies on the Physico-chemical Properties of Degermed Flours of White and Yellow Maize (Zea mays)
2012 · Oladebeye Aderonke Adenike, Amoo Isiaka Adekunle, et al. · Pakistan Journal of Scientific & Industrial Research Series A Physical Sciences
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Works count: 22
Citation count: 288
H-index: 7
I10-index: 6
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