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Nazieh I. Al Khalaileh

Observed names: N Alkhalaileh, Nazieh .I. AL khalail, Nazieh Al Khalaileh, Nazieh Alkhalaileh, Nazieh I. Al- Khalaileh, Nazieh I. Alkhalaileh
Institution: Mutah University
Observed institution: Mutah University
ORCID: 0000-0001-6081-0468
Observed ORCID: 0000-0001-6081-0468
OpenAlex ID: A5017859700
Prevalence of Ochratoxin A in Poultry Feed and Meat from Jordan
2018 · Nazieh .I. AL khalail · Pakistan Journal of Biological Sciences · 18
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Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours
2022 · Hashem AL-Othman, Sofyan Maghaydah, et al. · Foods · 13
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Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour
2022 · Sofyan Maghaydah, Asma Alkahlout, et al. · Foods · 10
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Biofuel production by Candida tropicalis from orange peels waste using response surface methodology
2023 · Noha Sorour, Saqer Herzallah, et al. · Potravinarstvo Slovak Journal of Food Sciences · 9
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Investigating chemical, antioxidant, and sensory properties of chocolate fortified with cactus stems powder
2023 · Malak Angor, Nazieh Al Khalaileh, et al. · Frontiers in Sustainable Food Systems · 6
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Use of Enzymatic Preparations to Improve the Productivity and Quality of Olive Oil
2021 · Walid M. Al-Rousan, Khaled M. Al-Marazeeq, et al. · Jordan Journal of Agricultural Sciences · 6
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Textural Profile Characterizations of White Brined Cheese Manufactured from Sheep’s, Goat’s or Combination Milk Mixtures
2024 · Nazieh I. Alkhalaileh · Asian Journal of Dairy and Food Research · 4
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Bioelectrical impedance analysis (BIA) of body segment composition as an obesity assessment tool among Jordanians
2024 · SM Herzallah, N Alkhalaileh, et al. · African Journal of Food Agriculture Nutrition and Development · 2
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Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237
2023 · Hashem AL-Othman, Sofyan Maghaydah, et al. · Foods · 1
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Physiochemical and rheological characterizations of Jordanian durum wheat cultivars and landrace
2026 · Farah Also'ob, Nazieh Al Khalaileh, et al. · Emirates Journal of Food and Agriculture
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[Manufacturing Processed Cheese, supplemented with Probiotic Bacteria by Using Local Cheese (White, Karesh, Kashkaval) as raw materials.]
2011 · Nazieh I. Alkhalaileh
Works count: 11
Citation count: 69
H-index: 6
I10-index: 3
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