Get started
Author

E.Y. Mezroua

Observed institution: University of Guelma
OpenAlex ID: A5017878290
Evaluation of Physicochemical Properties and Sensory Qualities of Pasta Enriched with Freeze-Dried Sweet Whey
2020 · S. Boudalia, Y. Gueroui, et al. · Scientia Agriculturae Bohemica · 7
Works count: 1
Citation count: 7
H-index: 1
I10-index:
Year
Topic
Type