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Aynur Gül Karahan

Observed names: A. G. Karahan, A.G Karahan, A.G. Karahan, AYNUR G KARAHAN, AYNUR GUL KARAHAN, Aynur G. KARAHAN, Aynur G. Karahan, Aynur GUL KARAHAN, Aynur Gul Karahan, Aynur Gül KARAHAN ÇAKMAKÇI, Aynur Gül Karahan Çakmakçı, KARAHAN, Aynur GUL, Karahan, Aynur, Karahan, Aynur Gül, ÇAKMAKÇI, Aynur Gül KARAHAN
ORCID: 0000-0001-7625-5868
Observed ORCID: 0000-0001-7625-5868
OpenAlex ID: A5017899403
Biological treatment of cyanide by natural isolated bacteria (Pseudomonas sp.)
2003 · A Akcil, A.G Karahan, et al. · Minerals Engineering · 150
Note: Effect of Some Spice Extracts on Bacterial Inhibition
2003 · O. Sagdic, A. G. Karahan, et al. · Food Science and Technology International · 100
Analysis of dissolved microcystins in surface water samples from Kovada Lake, Turkey
2009 · Fatma Gurbuz, James S. Metcalf, et al. · The Science of The Total Environment · 89
Microbial detoxification of cyanide solutions: a new biotechnological approach using algae
2003 · Fatma Gurbuz, Hasan Ciftci, et al. · Hydrometallurgy · 79
Changes in the microbiological and chemical characteristics of an artisanal Turkish white cheese during ripening
2005 · Zübeyde Öner, Aynur Gül Karahan, et al. · LWT · 78
Manufacture of Turkish Beyaz cheese added with probiotic strains
2009 · Gülden Başyiğit Kılıç, Hakan Kuleaşan, et al. · LWT · 76
Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame
2006 · Gülden Başyiğit, Hakan Kuleaşan, et al. · Journal of Industrial Microbiology & Biotechnology · 66
Effects of Different Milk Types and Starter Cultures on Kefir
2010 · Zübeyde Öner, Aynur Gül Karahan · GIDA - Journal of Food · 47
Identification of Lactic Acid Bacteria Isolated from the Fecal Samples of Healthy Humans and Patients with Dyspepsia, and Determination of Their pH, Bile, and Antibiotic Tolerance Properties
2010 · Gülden Başyiğit Kılıç, Aynur Gül Karahan · Microbial Physiology · 42
Characterization and comparison of yeasts from different sources for some probiotic properties and exopolysaccharide production
2019 · Hatice YILDIRAN, Gülden BAŞYİĞİT KILIÇ, et al. · Food Science and Technology · 37
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Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture
2010 · A.G. Karahan, G. Başyiğit Kılıç, et al. · Journal of Dairy Science · 31
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Effect of Transglutaminase on Physicochemical Properties of Set-style Yogurt
2008 · Z. Oner, A.G. Karahan, et al. · International Journal of Food Properties · 31
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Production of nitric oxide (NO) by lactic acid bacteria isolated from fermented products
2006 · Arzu Kart Gündoğdu, Aynur Gül Karahan, et al. · European Food Research and Technology · 28
Evaluation of Enzyme-Linked Immunosorbent Assays (ELISAs) for the Determination of Microcystins in Cyanobacteria
2012 · Fatma Gurbuz, James S. Metcalf, et al. · Environmental Forensics · 27
Effect of probiotics on aspirin-induced gastric mucosal lesions
2011 · Altuğ ŞENOL, Mehmet İŞLER, et al. · The Turkish Journal of Gastroenterology · 23
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Effects of probiotics on methionine cholinedeficient diet-induced steatohepatitis in rats
2012 · Nermin KARAHAN, Mehmet İŞLER, et al. · The Turkish Journal of Gastroenterology · 22
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Properties of a New Probiotic Candidate and Lactobacterin-TK2 Against Diarrhea in Calves
2020 · Togzhan Boranbayeva, Aynur Gül Karahan, et al. · Probiotics and Antimicrobial Proteins · 21
Preventive Effect of Probiotics and α-Tocopherol on Ethanol-Induced Gastric Mucosal Injury in Rats
2011 · Altug Senol, Mehmet Isler, et al. · Journal of Medicinal Food · 20
Physicochemical properties of low-fat soft cheese Turkish Beyaz made with bacterial cellulose as fat mimetic
2011 · AYNUR G KARAHAN, ARZU KART, et al. · International Journal of Dairy Technology · 18
Determination of the effect of L. plantarum AB6-25, L. plantarum MK55 and S. boulardii T8-3C microorganisms on colon, cervix, and breast cancer cell lines: Molecular docking, and molecular dynamics study
2022 · Seda Yalçınkaya, Serap Yalçın Azarkan, et al. · Journal of Molecular Structure · 17
Some properties of bacterial cellulose produced by new native strain Gluconacetobacter sp. A06O2 obtained from Turkish vinegar
2011 · Aynur Gül Karahan, Aylin Akoğlu, et al. · Journal of Applied Polymer Science · 17
Properties and stability of Lactiplantibacillus plantarum AB6-25 and Saccharomyces boulardii T8-3C single and double-layered microcapsules containing Na-alginate and/or demineralized whey powder with lactobionic acid
2024 · Oğuzhan Gedik, Aynur Gül Karahan · International Journal of Biological Macromolecules · 16
Physicochemical properties and survival assessment of potential probiotics in a novel dairy drink during storage
2023 · Oğuzhan Gedik, Aynur Gül Karahan · Food Science & Nutrition · 14
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An investigation for the development of whey-based probiotic beverages
2019 · HIDAYET SAGLAM, TANER SARIOGLU, et al. · ROMANIAN BIOTECHNOLOGICAL LETTERS · 12
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Plasmid stability of potential probiotic Lactobacillus plantarum strains in artificial gastric juice, at elevated temperature, and in the presence of novobiocin and acriflavine
2020 · H. Sağlam, A. G. Karahan · Archives of Microbiology · 11
Works count: 73
Citation count: 1,175
H-index: 18
I10-index: 25
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