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Zhuldyz Zharylkassynova

Observed names: Zh. A. Zharylkasynova, Zh. Zharylkassynova, Zhuldyz Zharylkasynova, Жұлдыз Әділқызы Жарылқасынова⃰
Observed institution: Almaty Technological University
ORCID: 0000-0002-1746-1175
Observed ORCID: 0000-0002-1746-1175
OpenAlex ID: A5017925190
Justification of pectin concentrate safe storage terms by pectin mass ratio
2021 · Galiya Iskakova, Maigul Kizatova, et al. · Eastern-European Journal of Enterprise Technologies · 6
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The influence of beet pectin concentrate and whole-ground corn flour on the quality and safety of hardtacks
2022 · Zhuldyz Zharylkasynova, Galiya Iskakova, et al. · Potravinarstvo Slovak Journal of Food Sciences · 4
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Development of Technology of Pectin-containing Galets With Long Shelf Life
2024 · Zh. A. Zharylkasynova, G. K. Iskakova, et al. · Bulletin of Shakarim University Technical Sciences · 2
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Development and nutritional evaluation of functional biscuits enriched with whole-grain flours and beet pectin concentrate
2026 · Galiya Iskakova, Zhuldyz Zharylkasynova, et al. · Functional Food Science · 1
Nutritional value of raw materials used in the technology of multigrain functional confectionery products
2026 · G. K. Iskakova, M. P. Baiysbayeva, et al. · The Journal of Almaty Technological University
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Justification of optimal dosages of pectin concentrate and wholeground flour in the production of galets
2024 · Zh. A. Zharylkasynova, G. K. Iskakova, et al. · The Journal of Almaty Technological University
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Development of galette technology using pectin concentrate and whole-ground flour from cereals
2024 · Zh. A. Zharylkasynova, G. K. Iskakova, et al. · The Journal of Almaty Technological University
Ұзақ Мерзімде Сақтауға Негізделген Пектин Қосылған Галеталар Технологиясын Әзірлеу
· Жұлдыз Әділқызы Жарылқасынова⃰, Галия Куандыковна Искакова, et al. · CyberLeninK (CyberLeninka)
Works count: 8
Citation count: 13
H-index: 2
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