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Usha Dharmaraj

Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet
2012 · Rateesh Krishnan, Usha Dharmaraj, et al. · LWT · 127
Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing
2010 · Usha Dharmaraj, N.G. Malleshi · LWT · 107
Quality characteristics of biscuits prepared from finger millet seed coat based composite flour
2011 · Rateesh Krishnan, Usha Dharmaraj, et al. · Food Chemistry · 101
Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy
2011 · Usha Dharmaraj, P. Parameswara, et al. · Journal of Food Science and Technology · 57
Influence of hydrothermal processing on functional properties and grain morphology of finger millet
2013 · Usha Dharmaraj, M. S. Meera, et al. · Journal of Food Science and Technology · 54
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Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals
2013 · P. M. Pradeep, Usha Dharmaraj, et al. · Journal of Food Science and Technology · 37
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Effect of processing on squalene content of grain amaranth fractions
2021 · Shweta Srivastava, Yadahally N. Sreerama, et al. · Journal of Cereal Science · 30
Preparation of semolina from foxtail millet ( Setaria italica ) and evaluation of its quality characteristics
2015 · Usha Dharmaraj, B.V. Sathyendra Rao, et al. · Journal of Cereal Science · 27
Physicochemical and Textural Characteristics of Expanded Finger Millet
2011 · Usha Dharmaraj, R. Ravi, et al. · International Journal of Food Properties · 24
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Evaluation of roller milling potential of amaranth grains
2016 · Suresh D. Sakhare, Aasithosh A. Inamdar, et al. · Journal of Cereal Science · 22
Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology
2011 · Usha Dharmaraj, Ramasamy Ravi, et al. · Food and Bioprocess Technology · 21
Flour functionality and nutritional characteristics of different roller milled streams of foxtail millet (Setaria italica)
2016 · Koppalu V. Preetham Kumar, Usha Dharmaraj, et al. · LWT · 20
Dephytinization of seed coat matter of finger millet (Eleusine coracana) by Lactobacillus pentosus CFR3 to improve zinc bioavailability
2017 · Girish K. Amritha, Usha Dharmaraj, et al. · LWT · 15
Preparation of protein and mineral rich fraction from grain amaranth and evaluation of its functional characteristics
2016 · Koppalu V. Preetham Kumar, Usha Dharmaraj, et al. · Journal of Cereal Science · 15
Effect of grain moisture content during milling on pasting profile and functional properties of amaranth fractions
2016 · K. Vishnuswamy Preetham Kumar, Usha Dharmaraj, et al. · Journal of Food Science and Technology · 11
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Cooking Characteristics and Sensory Qualities of Decorticated Finger Millet (Eleusine coracana)
2014 · Usha Dharmaraj, R. Ravi, et al. · Journal of Culinary Science & Technology · 8
Isolation and screening of pectin lyase producing fungi from soil sample of dead organic matters.
2014 · Usha Dharmaraj, G. Kanimozhi, et al. · World Journal of Pharmaceutical Research · 2
A comparative study on the nutraceutical potentials of little and barnyard millet varieties
2026 · Sharneetha Sundarappa, Usha Dharmaraj, et al. · Journal of Cereal Science · 1
Effect of amaranth bran incorporation on quality characteristics of pasta
2026 · Rajashri Kulal, Bommanahalli Shivegowda Roopa, et al. · Journal of Food Science and Technology
Analysis for conceptual design of domestic scale Ragi Mudde machine
2025 · G. Ramesh, Usha Dharmaraj, et al. · Journal of Food Science and Technology
アマランス穀粒のロールミルの可能性の評価【Powered by NICT】
2017 · D Sakhare Suresh, A Inamdar Aasithosh, et al. · Journal of Cereal Science
Production and Characterization of Pectin Lyase From Agrowastes Using Fungi
2017 · Usha Dharmaraj · Shodhganga
アワ(Setaria italica)の異なるローラ粉砕ストリームの粉の機能性と栄養特性【Powered by NICT】
2016 · V Preetham Kumar Koppalu, Usha Dharmaraj, et al.
Works count: 23
Citation count: 679
H-index: 14
I10-index: 15
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