Author

Başak Öncel

Observed names: B. Öncel, Basak ONCEL, Basak Oncel, Başak ÖNCEL, Öncel, Başak

Institution: Toros University

Observed institution: Toros University

ORCID: 0000-0001-7372-0138

Observed ORCID: 0000-0001-7372-0138

OpenAlex ID: A5017949634

Purification of crude fiber from carob molasses pulp and uses in traditional Turkish sucuk

2021 · Yuksel OZDEMİR, Basak ONCEL, et al. · International Journal of Gastronomy and Food Science · 20

Investigation of the effect of using carob molasses pulp (CMP) on physicochemical, functional and sensory properties of yogurt

2023 · Başak Öncel, Yüksel Özdemir · Toros University Journal of Food Nutrition and Gastronomy · 6

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Optimization of olive stone powder tea production: infusion conditions, bioactive compounds, and sensory evaluation using response surface method

2025 · Basak Oncel, Cagla Ozbek · Journal of Food Measurement & Characterization · 5

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Elucidation of technological, functional, sensory properties and aroma profiles of gluten-free breads enriched with lentil flour

2025 · Başak Öncel, Mehmet Sertaç Özer · Journal of Food Measurement & Characterization · 5

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Functional wafer cream fortified with carob molasses pulp flour

2022 · Y. Özdemir, B. Öncel, et al. · Acta Alimentaria · 4

Valorization of Avocado Leaf as a By‐Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten‐Free Erişte (Turkish Noodles)

2025 · Başak Öncel, Nesibe Eryilmaz · Food Science & Nutrition · 3

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Investigation of physicochemical, bioactive, textural and sensory properties of gluten-free cakes enriched with kumquat (little jewel of citrus) flour

2025 · Başak Öncel · Journal of Food Measurement & Characterization · 3

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Does flaxseed and chia use affect postprandial glucose, insulin and subjective saturation response in healthy individuals?

2023 · Özlem Özpak Akkuş, Yüksel Özdemir, et al. · Journal of Surgery and Medicine · 3

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Effect of Hydrocolloids on Physical, Textural and Sensory Properties of Gluten-Free Bread Produced Using Home-Type Machine

2025 · Başak Öncel, Hüsne Konur, et al. · Karadeniz Fen Bilimleri Dergisi · 2

Investigating the Efficacy of Different Berry Powders in Alleviating Texture and Nutritional Limitations in Gluten‐Free Cakes

2025 · Başak Öncel, Ümmügülsüm Turgay, et al. · Journal of Food Quality · 1

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Utilization of carob flour for mitigating oil separation issue in traditional Turkish tahini halva

2024 · Çağla Özbek, Başak Öncel, et al. · Toros University Journal of Food Nutrition and Gastronomy · 1

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Influences of grape seed substitution on the bioactive and sensory properties of brewed coffee

2023 · Çağla ÖZBEK, Başak ÖNCEL · International Journal of Agriculture Environment and Food Sciences · 1

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Quality Evaluation of Gluten-Free Bread Formulated with Varying Levels of Cranberry Bean Flour

2026 · Başak Öncel · Türk Tarım ve Doğa Bilimleri Dergisi

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Development of Functional Tortillas with Inulin and Fructooligosaccharide: Effects on Dough, Tortilla Properties, and Sensory Evaluation

2025 · Başak ÖNCEL, Sabahat TOPRAK AKGÜN, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology

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Review: Nutritional and sensorial analysis of a lentil flour-based sweet pancake premix (Round2/Review2)

2025 · Öncel, Başak · Open Research Europe

Works count: 15

Citation count: 54

H-index: 4

I10-index: 1