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Zahra Ghasempour

Observed names: Z. Ghasempour, ZAHRA GHASEMPOUR
ORCID: 0000-0002-9928-6808
Observed ORCID: 0000-0002-9928-6808
OpenAlex ID: A5017970150
Red cabbage anthocyanins: Stability, extraction, biological activities and applications in food systems
2021 · Nazila Ghareaghajlou, Somayeh Hallaj-Nezhadi, et al. · Food Chemistry · 297
Cross-linked gelatin film enriched with green carbon quantum dots for bioactive food packaging
2022 · Ali Khoshkalampour, Marjan Ghorbani, et al. · Food Chemistry · 142
The biological activities of postbiotics in gastrointestinal disorders
2021 · Amin Abbasi, Aziz Homayouni Rad, et al. · Critical Reviews in Food Science and Nutrition · 120
Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications
2020 · Mahmood Alizadeh-Sani, Ehsan Moghaddas Kia, et al. · Journal of Polymers and the Environment · 109
Red onion skin active ingredients, extraction and biological properties for functional food applications
2022 · Sara Chadorshabi, Somayeh Hallaj-Nezhadi, et al. · Food Chemistry · 106
Optimisation of probiotic yoghurt production containing Zedo gum
2011 · ZAHRA GHASEMPOUR, MOHAMMAD ALIZADEH, et al. · International Journal of Dairy Technology · 92
Application of deep eutectic solvents in the extraction of anthocyanins: Stability, bioavailability, and antioxidant property
2023 · Zahra Foroutani, Mohammad Reza Afshar Mogaddam, et al. · Trends in Food Science & Technology · 90
Probiotic yoghurt functionalised with microalgae and Zedo gum: chemical, microbiological, rheological and sensory characteristics
2019 · Mohammad Alizadeh Khaledabad, Zahra Ghasempour, et al. · International Journal of Dairy Technology · 82
Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent
2020 · Ehsan Moghaddas Kia, Sho’le Ghaderzadeh, et al. · Journal of Food Science and Technology · 78
Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization
2020 · Zahra Ghasempour, Neda Javanmard, et al. · Biocatalysis and Agricultural Biotechnology · 67
Applications of capsaicin in food industry: functionality, utilization and stabilization
2021 · Aida Rezazadeh, Hamed Hamishehkar, et al. · Critical Reviews in Food Science and Nutrition · 64
Rapid and sensitive detection of tetracycline residue in food samples using Cr(III)-MOF fluorescent sensor
2023 · Arezou Khezerlou, Milad Tavassoli, et al. · Food Chemistry X · 60
Atmospheric cold plasma effect on quality attributes of banana slices: Its potential use in blanching process
2022 · Ali Khoshkalam Pour, Sirous Khorram, et al. · Innovative Food Science & Emerging Technologies · 57
Zinc oxide nanoparticles and periodate oxidation in developing pH-sensitive packaging film based on modified gelatin
2021 · Saeed Mousazadeh, Ali Ehsani, et al. · Food Packaging and Shelf Life · 57
Development of probiotic yogurt by incorporation of milk protein concentrate (MPC) and microencapsulated Lactobacillus paracasei in gellan-caseinate mixture
2018 · Ehsan Moghaddas Kia, Zahra Ghasempour, et al. · British Food Journal · 48
Development of a Novel Film Based on Casein/Modified Tragacanth Gum Enriched by Carbon Quantum Dots for Shelf-Life Extension of Butter
2023 · Ali Khoshkalampour, Shaghayegh Ahmadi, et al. · Food and Bioprocess Technology · 47
Starch/alginate/ Cu-g-C3N4 nanocomposite film for food packaging
2021 · Seyedeh Neda Mousavi, Hoda Daneshvar, et al. · Materials Chemistry and Physics · 46
Development of active packaging material based on polycaprolactone/hydroxypropyl methylcellulose nanofibers containing carbon dot nanoparticles for meat preservation
2024 · Shaghayegh Ahmadi, Ali Khoshkalampour, et al. · LWT · 45
Characterization and Optimization of Persian Gum/Whey Protein Bionanocomposite Films Containing Betanin Nanoliposomes for Food Packaging Utilization
2022 · Zahra Ghasempour, Sepideh Khodaeivandi, et al. · Journal of Polymers and the Environment · 45
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Red beet betalains extraction process: A comprehensive review of methods, applications, and physicochemical properties
2024 · Saba Eyshi, Nazila Ghareaghajlou, et al. · Food Science & Nutrition · 43
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Fabrication of an eco‐friendly antioxidant biocomposite: Zedo gum/sodium caseinate film by incorporating microalgae (Spirulina platensis)
2017 · Ehsan Moghaddas Kia, Zahra Ghasempour, et al. · Journal of Applied Polymer Science · 43
Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system
2019 · Morteza Saravani, Ali Ehsani, et al. · Food Science & Nutrition · 40
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Nano-liposomal system based on lyophilization of monophase solution technique for encapsulating anthocyanin-rich extract from red cabbage
2022 · Nazila Ghareaghajlou, Somayeh Hallaj-Nezhadi, et al. · Dyes and Pigments · 33
Sub-micro electrochemical recognition of carmoisine, sunset yellow, and tartrazine in fruit juices using P(β-CD/Arg)/CysA-AuNPs/AuE
2022 · Shaghayegh Ahmadi, Mohammad Hasanzadeh, et al. · Food Chemistry · 32
Characterization and optimization of complex coacervation between soluble fraction of Persian gum and gelatin
2020 · Parastou Emamverdian, Ehsan Moghaddas Kia, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 32
Works count: 65
Citation count: 2,218
H-index: 27
I10-index: 38
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