Get started
Author

A. M. Shulenova

Observed names: A. Shulenova, A.M. Shulenova, A.М. Shulenova, Asem Shulenova, Assem Shulenova, А.М. Шуленова
ORCID: 0009-0003-2812-075X
Observed ORCID: 0009-0003-2812-075X
OpenAlex ID: A5017972995
Mathematical Modeling of Screw Press Configuration for Processing Safflower Oil
2023 · Maigul Mursalykova, Mukhtarbek Kakimov, et al. · Applied Sciences · 28
PDF
Development of a small‐size processing line for production of safflower oil
2023 · Maigul Mursalykova, Bauyrzhan Iskakov, et al. · Journal of Food Process Engineering · 4
Development of a New Sausage Product Using Natural Additives of Plant Origin
2024 · D. Sviderskaya, A. M. Shulenova, et al. · Bulletin of Shakarim University Technical Sciences · 2
PDF
Dry Pneumatic Separation of Wheat Flour: Process Development and Aerodynamic Optimization for Starch- and Protein-Enriched Fractions
2026 · Bakhtiyar Rzayev, Bauyrzhan Iskakov, et al. · Processes · 1
Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type Sausages
2026 · Amirzhan Kassenov, Assem Shulenova, et al. · Foods · 1
PDF
Effect of Lactic Acid Bacteria Concentration and Flaxseed Cake Flour on the Formation and Stability of Bovine Blood Plasma Gels
2025 · Assem Shulenova, Amirzhan Kassenov, et al. · Processes · 1
PDF
Исследование Качественных Показателей Мороженого При Использовании Плодово-ягодного Наполнителя
2025 · Д.С. Свидерская, Е.Ф. Краснопёрова, et al. · КазУТБ · 1
PDF
Composition of Wild Fruits and Berries for Enrichment of Meat and Milk Processing Products
2025 · D. Sviderskaya, A. Shulenova, et al. · Bulletin of Shakarim University Technical Sciences · 1
PDF
Комплексная Добавка Из Ягод Смородины Для Обогащения Продуктов Переработки Молока
2026 · С.С. Толеубекова, Д.С. Свидерская, et al. · Пищевые науки
PDF
Integrated Mathematical Modelling of the Husking-Separation-Pressing Technological Chain for Safflower Seed Processing
2026 · Ayaulym Zholzhaxina, Maigul Mursalykova, et al. · Production Engineering Archives
PDF
Development of a Centrifuge With a Conical Rotor for the Primary Purification of Vegetable Oils
2026 · М. Mursalykova, М. Kakimov, et al. · Science and Technology of Kazakhstan
Technology for Producing Kurt From Camel Milk for Producing Kurt From Camel Milk
2026 · А.K. Mustafayeva, B. Kalemshariv, et al. · КазУТБ
PDF
Functional properties of pine nuts and prospects for their use in the production of functional food products
2026 · B. Iskakov, M. Кakimov, et al. · The Journal of Almaty Technological University
PDF
Study of the Influence of Pectin Substances of Wild Growing Fruits and Berries on the Rheological Properties of Ice Cream
2026 · D. S. Sviderskaya, E. F. Krasnopyorova, et al. · Bulletin of Shakarim University Technical Sciences
PDF
Improving the Quality of Meat Products Through the Use of Oilseed Meal
2026 · A. Shulenova, A. Kassenov, et al. · Bulletin of Shakarim University Technical Sciences
PDF
Determination of the Quality Characteristics During Storage of Ice Cream Containing Vegetable Raw Materials and the Design of Its Packaging
2025 · D. Sviderskaya, E. Krasnopyorova, et al. · Bulletin of Shakarim University Technical Sciences
PDF
Comparative Assessment of Consistency and Structure-forming Ability of Bovine Blood Plasma
2025 · A. Shulenova, A. Kassenov, et al. · Bulletin of Shakarim University Technical Sciences
PDF
Analysis of Waste-free Technology for Processing Chicken Stomachs for Food and Therapeutic and Prophylactic Purposes
2025 · M. Мursalykova, Zh. Bayasheva, et al. · Bulletin of Shakarim University Technical Sciences
PDF
Development of a new type of curd mass using a vegetable protein-containing component
2023 · ", D.S. Sviderskaya, et al. · Bulletin of the Innovative University of Eurasia
PDF
Development of phyto supplements for the production of a bifid-containing drink
2022 · Asem Shulenova, Yelena Krasnopyorova, et al. · InterConf
PDF
Works count: 20
Citation count: 39
H-index: 2
I10-index: 1
Year
Topic
Type