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Janjira Tangsanthatkun
Institution:
Silpakorn University
Observed institutions:
Kasetsart University,
Silpakorn University
ORCID:
0000-0002-0105-7100
Observed ORCID:
0000-0002-0105-7100
OpenAlex ID:
A5017974951
Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation
2019
·
Sandra Beyer Gregersen
, Lars Wiking
, et al.
·
International Dairy Journal
·
34
Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (Bombyx mori): Process Optimization and Composition Analysis
2022
·
Janjira Tangsanthatkun
, Methavee Peanparkdee
, et al.
·
Foods
·
32
PDF
Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: A case study of novel spray-frying technique
2019
·
Patchimaporn Udomkun
, Janjira Tangsanthatkun
, et al.
·
Innovative Food Science & Emerging Technologies
·
29
Crystallisation of palm olein under the influence of sucrose esters
2019
·
Janjira Tangsanthatkun
, Sopark Sonwai
·
International Journal of Food Science & Technology
·
21
The Effect of Polyglycerol Esters of Fatty Acids on the Crystallization of Palm Olein
2021
·
Janjira Tangsanthatkun
, Thunchanok Sonprasert
, et al.
·
Journal of Oleo Science
·
9
PDF
Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate
2022
·
Ratchadaporn Yooying
, Janjira Tangsanthatkun
, et al.
·
Food Biophysics
·
7
Assessment of rheological methods to study crystallization of palm oil fractions
2020
·
Janjira Tangsanthatkun
, Lars Wiking
, et al.
·
Journal of Texture Studies
·
3
Development and Characterization of Whey Protein-Based Hydrogels for Sugar-Free Protein-Fortified Rose Jam Applications
2026
·
Janjira Tangsanthatkun
, Peeranut Kaimook
, et al.
·
BIO Web of Conferences
·
1
PDF
Development and Characterization of Whey Protein-Based Hydrogels for Sugar-Free Protein-Fortified Rose Jam Applications
2026
·
Janjira Tangsanthatkun
, Peeranut Kaimook
, et al.
·
Springer Link (Chiba Institute of Technology)
PDF
Development and Feasibility Study of Coconut Sugar Tablets with Cocoa-Malt Flavor: Physical Properties and Consumer Acceptance
2026
·
Samatcha Krungkaew
, Palita Aueaphanitkun
, et al.
·
Springer Link (Chiba Institute of Technology)
PDF
Development and Feasibility Study of Coconut Sugar Tablets with Cocoa-Malt Flavor: Physical Properties and Consumer Acceptance
2026
·
Samatcha Krungkaew
, Palita Aueaphanitkun
, et al.
·
BIO Web of Conferences
PDF
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Works count:
11
Citation count:
136
H-index:
6
I10-index:
4
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