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Mohammad Usman Makeri

Observed names: M.U. Makeri, Makeri, Mohammad Usman, Mohammad Makeri, Mohammad U. Makeri, Usman Makeri, Mohammad
ORCID: 0000-0002-5944-9801
Observed ORCID: 0000-0002-5944-9801
OpenAlex ID: A5017983680
Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean
2017 · Mohammad Usman Makeri, Sabo Abdulkarim Mohamed, et al. · International Journal of Food Properties · 53
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Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and Soybean [Glycine max.] Protein isolates
2017 · Mohammad Usman Makeri, Farhia Abdulmannan, et al. · Journal of Food Measurement & Characterization · 37
Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends
2018 · Mohammad Makeri, Miskandar Mat Sahri, et al. · LWT · 26
Fermented Brown Rice Flour as Functional Food Ingredient
2014 · Muna Ilowefah, Chiemela Chinma, et al. · Foods · 26
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Comparative Analysis of the Physico-Chemical, Thermal, and Oxidative Properties of Winged Bean and Soybean Oils
2015 · Mohammad Usman Makeri, Roselina Karim, et al. · International Journal of Food Properties · 20
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Compositional characterization of starch, proteins and lipids of long bean, dwarf long bean, mung bean and French bean seed flours
2023 · U. Nor Azmah, M.U. Makeri, et al. · Measurement Food · 17
Jasmine essential oil: Production, extraction, characterization, and applications
2023 · Mohammad Makeri, Aliyu Salihu · Elsevier eBooks · 14
Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts.
2013 · Mohammad Usman Makeri, I. Nkama, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 12
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The effects of roasting temperatures on the rate of extraction and quality of locally-processed oil from two Nigerian peanut (Arachis hypogea L.) cultivars
2011 · Mohammad Usman Makeri, Suman Bala, et al. · African Journal of Food Science · 10
Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-in-water emulsion
2018 · Mohammad Makeri, Kharidah Muhammad, et al. · Journal of Food Measurement & Characterization · 8
Stereospecific positional distribution of fatty acids and frying properties of winged bean (Psophocarpus tetragonolobus DC) and soybean (Glycine max.) oils
2017 · Mohammad Usman Makeri, Hasanah Mohd Ghazali, et al. · Nigerian Food Journal · 1
Modelling and Dimensioning of Polysaccharide-Based Edible Films
2024 · Mohammad U. Makeri · Springer eBooks
Contributors
2023 · Khadija Abbas, Muhammad Afzaal, et al. · Elsevier eBooks
Starch Characteristics and Amino Acids and Fats Profiles of Some Underutilized Leguminous Seeds
2023 · Mohammad Makeri, Azmah Mohd Nour, et al. · SSRN Electronic Journal
Supplementary Material for: Diagnosis and Treatment of Patients Utilizing Complementary Medicine at a Tertiary Referral Hospital in Eastern Switzerland
2023 · Usman Makeri, Mohammad, Karim, Roselina, et al. · Figshare
Supplementary Material for: Diagnosis and Treatment of Patients Utilizing Complementary Medicine at a Tertiary Referral Hospital in Eastern Switzerland
2023 · Usman Makeri, Mohammad, Karim, Roselina, et al. · Figshare
Rheological and physico-chemical characteristics of Okra (Abelmoschus esculentus) seed protein-stabilized oil-in-water emulsion as affected by heat and/or ionic treatment(s)
2019 · Mohammad Usman Makeri, SULEIMAN Y. BAGIREI, et al. · Journal of Chemical Society of Nigeria
Fractionation, physicochemical, and structural characterization of winged bean seed protein fractions with reference to soybean
2017 · Makeri, Mohammad Usman, Sabo Abdulkarim Mohamed, et al. · Figshare
Works count: 19
Citation count: 224
H-index: 9
I10-index: 9
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