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Yakup Kara

Observed names: Kara, Yakup, Y Kara, Yakub Kara, Yakup KARA
ORCID: 0000-0003-3121-5023
Observed ORCID: 0000-0003-3121-5023
OpenAlex ID: A5017988475
What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract?
2022 · Yakup Kara, Zehra Can, et al. · Food Analytical Methods · 54
Applicability of Phenolic Profile Analysis Method Developed with RP-HPLC-PDA to some Bee Product
2022 · Yakup Kara, Zehra Can, et al. · Brazilian Archives of Biology and Technology · 47
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A melissopalynological and chemical characterization of Anatolian propolis and an assessment of its antioxidant potential
2023 · Sevgi Kolaylı, Ceren Birinci, et al. · European Food Research and Technology · 43
The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey
2022 · Sevgi Kolayli, Gamze Kazaz, et al. · European Food Research and Technology · 41
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Targeting CoV-2 spike RBD and ACE-2 interaction with flavonoids of Anatolian propolis by in silico and in vitro studies in terms of possible COVID-19 therapeutics
2021 · Halil Ibrahim Guler, Fulya Ay Sal, et al. · TURKISH JOURNAL OF BIOLOGY · 40
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Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
2023 · Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, et al. · Food Bioscience · 35
Phenolic content, volatile compounds and antioxidant activity in pooled propolis samples from Turkey and Poland
2025 · Anna Kurek-Górecka, Yakup Kara, et al. · European Food Research and Technology · 31
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Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences
2023 · Sevgi Kolayli, Ceren Birinci, et al. · European Food Research and Technology · 28
Effects of Curcumin and Boric Acid Against Neurodegenerative Damage Induced by Amyloid Beta (1-42)
2020 · Ceyhan Hacioglu, Fatih Kar, et al. · Biological Trace Element Research · 28
Comparative effects of metformin and Cistus laurifolius L. extract in streptozotocin-induced diabetic rat model: oxidative, inflammatory, apoptotic, and histopathological analyzes
2021 · Ceyhan Hacioglu, Fatih Kar, et al. · Environmental Science and Pollution Research · 27
Phenolic Composition and Antioxidant Properties of Anzer Honey From Black Sea Region of Turkey
2019 · Meltem Malkoç, Hilal Çakır, et al. · Uludağ Arıcılık Dergisi · 26
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Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties
2023 · Mehtap Er Kemal, Boulanouar Bakchiche, et al. · Journal of Herbal Medicine · 23
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Usability of the phenolic profile analysis method developed in RP-HPLC-PDA in natural products
2024 · Yakup Kara, Ceren Birinci · Journal of Apitherapy and Nature · 22
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Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey ( Lavandula Spp.) from Isparta Region of Türkiye
2024 · Sevgi Kolayli, Zehra Can, et al. · Chemistry & Biodiversity · 20
A comparative study of antimicrobial, anti-quorum sensing, anti-biofilm, anti-swarming, and antioxidant activities in flower extracts of pecan (Carya illinoinensis) and chestnut (Castanea sativa)
2022 · Ülkü Zeynep Üreyen Esertaş, Yakup Kara, et al. · Archives of Microbiology · 20
Synthesis of Arylsulfonyl Hydrazone Derivatives: Antioxidant Activity, Acetylcholinesterase Inhibition Properties, and Molecular Docking Study
2023 · Yasin Demirci, Erbay Kalay, et al. · ChemistrySelect · 19
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The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys
2023 · Meltem Uçar, Mehmet Kemal, et al. · European Food Research and Technology · 19
KARAÇALI (Paliurus spina-christi Mill.) BALININ KARAKTERİSTİK ÖZELLİKLERİ
2019 · Meltem Malkoç, Yakup Kara, et al. · Uludağ Arıcılık Dergisi · 18
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Bee bread from Anatolia: its chemical composition, phenolic and aromatic profiles, and antioxidant properties
2024 · Sevgi Kolayli, Gulsah Okumus Yukunc, et al. · Journal of Apicultural Research · 17
Antioxidant activity and phenolic composition of propolis from Marmara region, Turkey
2023 · Zehra Can, Yakup Kara, et al. · Journal of Apicultural Research · 17
Antioxidant activity and phenolic content of bee breads from different regions of Türkiye by chemometric analysis (PCA and HCA)
2024 · Zehra Can, Betül Gıdık, et al. · European Food Research and Technology · 16
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Determination of phenolic content and bioactive characterization of Anatolian propolis
2024 · Zehra Can, Ceren Birinci, et al. · European Food Research and Technology · 13
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The Antimicrobial, Anti-Quorum Sensing, and Anti-Biofilm Activities of Ethanolic Propolis Extracts Used as Food Supplements
2022 · Sevgi Kolaylı, Ulku Zeynep Ureyen Esertas, et al. · Biology Bulletin · 13
1,3,4‐Thiadiazole and 1,2,4‐triazole‐5‐thione derivatives bearing 2‐pentyl‐5‐phenyl‐2,4‐dihydro‐3H‐1,2,4‐triazole‐3‐one ring: Synthesis, molecular docking, urease inhibition, and crystal structure
2022 · Ergün Gültekin, Olcay Bekircan, et al. · Archiv der Pharmazie · 12
Antioxidant, antimicrobial, antiviral, and antiproliferative properties of Turkish propolis sample
2024 · Merve Cora, Ülkü Zeynep Üreyen Esertaş, et al. · European Food Research and Technology · 10
Works count: 65
Citation count: 785
H-index: 18
I10-index: 27
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