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Majid M. Alkhalaf

Observed names: Alkhalaf, Majid M., Alkhalaf, Majid Mqbel, M Alkhalaf, Majid, M. M. Alkhalaf, M.M. Alkhalaf, Majid Al-Khalaf, Majid AlKhalaf, Majid Alkhalaf, Majid M Alkhalaf, Majid Mqbel Alkhalaf
Observed institutions: University of Wollongong, Al-Quds University, Taibah University, Glasgow Royal Infirmary, Seychelles Public Health Authority, Saudi Food and Drug Authority, University of Glasgow, Zayed University
ORCID: 0000-0002-3090-7020
Observed ORCID: 0000-0002-3090-7020
OpenAlex ID: A5018011752
Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review
2021 · Ayoub Al-Jawaldeh, Mandy Taktouk, et al. · Nutrients · 49
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Machine learning techniques for predicting depression and anxiety in pregnant and postpartum women during the COVID-19 pandemic: a cross-sectional regional study
2022 · Radwan Qasrawi, Malak Amro, et al. · F1000Research · 42
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A Systematic Review of Trans Fat Reduction Initiatives in the Eastern Mediterranean Region
2021 · Ayoub Al-Jawaldeh, Mandy Taktouk, et al. · Frontiers in Nutrition · 42
Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
2022 · Maha Hoteit, Hussein Mortada, et al. · Frontiers in Nutrition · 35
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Validation of a food frequency questionnaire specific for salt intake in Saudi Arabian adults using urinary biomarker and repeated multiple pass 24-hour dietary recall
2015 · M.M. Alkhalaf, C.A. Edwards, et al. · Proceedings of The Nutrition Society · 35
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Occurrence and dietary exposure assessment of heavy metals in baby foods in the Kingdom of Saudi Arabia
2023 · Najla S. Alharbi, Rawdah M. Akamsiei, et al. · Food Science & Nutrition · 29
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Aflatoxin B1 Occurrence in Children under the Age of Five’s Food Products and Aflatoxin M1 Exposure Assessment and Risk Characterization of Arab Infants through Consumption of Infant Powdered Formula: A Lebanese Experience
2022 · Rouaa Daou, Maha Hoteit, et al. · Toxins · 21
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Response of the public and restaurant owners to the mandatory menu energy-labelling implementation in restaurants in Saudi Arabia
2020 · Areej A Alkhaldy, Doha S Taha, et al. · Public Health Nutrition · 21
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Perspectives and practices of dietitians with regards to social/mass media use during the transitions from face-to-face to telenutrition in the time of COVID-19: A cross-sectional survey in 10 Arab countries
2023 · Khlood Bookari, Jamila Arrish, et al. · Frontiers in Public Health · 15
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The Impact of COVID-19 on Physical (In)Activity Behavior in 10 Arab Countries
2022 · Haleama Al Sabbah, Zainab Taha, et al. · International Journal of Environmental Research and Public Health · 11
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Aflatoxins in food products consumed in the Kingdom of Saudi Arabia: A preliminary dietary risk assessment
2023 · Jumanah Alamir, Lama Almaiman, et al. · Food Science & Nutrition · 9
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The Impact of the COVID-19 Pandemic on Public Interest in the Energy Labelling on Restaurant Menus
2023 · Areej A. Alkhaldy, Omar A. Alhumaidan, et al. · Nutrients · 8
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A review of sugar-sweetened beverages taxation in Saudi Arabia and United Arab Emirates
2024 · Ayoub Al-Jawaldeh, Anne-Marie Perucic, et al. · Eastern Mediterranean Health Journal · 7
A Snapshot of the Experience of Dietitians during the COVID-19 Crisis in Five Arab Countries: Findings from a Regional Cross-Sectional Study
2022 · Khlood Bookari, Jamila Arrish, et al. · Nutrients · 7
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Impact of COVID-19 lockdown on smoking (waterpipe and cigarette) and participants' BMI across various sociodemographic groups in Arab countries in the Mediterranean Region
2022 · Haleama Al Sabbah, Enas Assaf, et al. · Tobacco Induced Diseases · 7
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Attenuation of the association between sugar-sweetened beverages and diabetes risk by adiposity adjustment: a secondary analysis of national health survey data
2018 · Yi Jing, Thang S. Han, et al. · European Journal of Nutrition · 7
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A Review on the Multidisciplinary Approach for Cancer Management in the Eastern Mediterranean Region: A Focus on Nutritional, Lifestyle and Supportive Care
2025 · Ayoub Al-Jawaldeh, Asmus Hammerich, et al. · International Journal of Environmental Research and Public Health · 6
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The Healthiness of Packaged Food and Beverage Products in the Kingdom of Saudi Arabia
2025 · Elizabeth K. Dunford, Reem F. Alsukait, et al. · Nutrients · 5
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Dairy products intake and the risk of postpartum depression among mothers: A pilot study
2023 · Arwa S Almasaudi, Shoug Alashmali, et al. · SAGE Open Medicine · 5
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Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries
2022 · Reema Tayyem, Mohammed O. Ibrahim, et al. · Frontiers in Public Health · 4
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The Effect of the COVID-19 Pandemic on Saudi Adults' Behavior Regarding Food Literacy and Food Consumption
2022 · Majid M Alkhalaf, Khlood A Bookari, et al. · Cureus · 4
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Prevalence of self-reported food allergies among the Saudi population and investigation of the challenges faced by people with food allergy: A cross sectional online survey-based study
2023 · Zaher, Sara, Bookari, Khlood, et al. · Progress in nutrition · 2
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Nutrition and body composition as risk factors of non-communicable diseases in Saudi Arabia
2017 · Alkhalaf, Majid M. · Enlighten: Theses (The University of Glasgow) · 2
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Prevalence and associated factors of adolescent tobacco use in Kingdom of Saudi Arabia: Findings from nationwide survey
2026 · Ashfaq Ahmad Shah Bukhari, Yasmin Alaa El-din Ali Youssef, et al. · PLOS Global Public Health · 1
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Call for emergency action to restore dietary diversity and protect global food systems in times of COVID-19 and beyond: Results from a cross-sectional study in 38 countries
2023 · Maha Hoteit, Reem Hoteit, et al. · Heliyon · 1
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Works count: 39
Citation count: 381
H-index: 10
I10-index: 10
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