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K. Valkova-Jorgova

Observed names: Katia Valkova-Jorgova, Katja Valkova-Jorgova, Katja-Jorgova Valkova, Katya I. Valkova-Yorgova, Katya Ivanova VALKOVA-YORGOVA, Katya Valkova-Yorgova, Valkova-Jorgova, K, Valkova-Jorgova, K., Вълкова-Йоргова, Катя
ORCID: 0000-0003-4065-9187
Observed ORCID: 0000-0003-4065-9187
OpenAlex ID: A5018039927
Improvement of Texture Profile Attributes of Cooked Sausage Type Krenvirsh
2017 · Pavel Chorbadzhiev, Gábor Zsivánovits, et al. · Bulgarian Journal of Agricultural Science · 13
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Effect of red wine in dry fermented sausages produced with a starter culture for improving their quality and safety
2022 · Dilyana Nikolaeva GRADINARSKA, Katya Ivanova VALKOVA-YORGOVA, et al. · Food Science and Technology · 4
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Effect of functional ingredients and vegetable oils on the technological properties and microstructure of emulsified cooked sausages
2023 · Maria Marianovna Momchilova, Dilyana Gradinarska-Ivanova, et al. · Food Science and Applied Biotechnology · 3
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The impact of starter culture on the pH and the content of lactic and volatile fatty acids in boiled-smoked sausages
2015 · Dijana Indzhelieva, Katja-Jorgova Valkova, et al. · Tehnologija mesa · 2
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Quality and safety aspects of traditionally air-dried and nitrite-free meat product with reduced salt level
2023 · Dilyana Gradinarska-Ivanova, Daniela Mitreva, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 1
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Application of Dietary Fiber in Raw-Smoked Sausage Type „Petrohan”
2026 · Diana Indzhelieva, Katja Valkova-Jorgova, et al. · South Florida Journal of Development
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Physicochemical, Oxidative, and Sensory Properties of Baked Pork Meatballs Formulated With Cricket Powder and Spirulina as Alternative Proteins
2026 · Maria M. Momchilova, Dilyana N. Gradinarska-Ivanova, et al. · Scientific Study & Research
Influence of a Bio-consortium Starter Culture on the Biochemical and Microstructural Characteristics of Traditional Dry Cured Meat Product
2014 · Danov, K., Gradinarska, D., et al. · Bulgarian Portal for Open Science
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Effects of lycopene on the colour and sensory characteristics of cooked sausages.
2012 · D. Gradinarska, Kamen Danov, et al. · Agricultural Science and Technology
Application of bioprotective starter culture for safe meat product processing.
2009 · D. Gradinarska, Kamen Danov, et al. · Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaria. 23-24 October, 2009.
Isolation and determination of heterocyclic aromatic amines in minced meat and possibilities of reducing their levels.
2009 · K. Valkova-Jorgova · Food Science, Engineering and Technologies 2009, Plovdiv, Bulgaria. 23-24 October, 2009.
Технология на функционалните и специални месни и рибни продукти
2009 · Драгоев, Стефан, Вълкова-Йоргова, Катя, et al. · Technical university of Sofia Scholar Electronic Repository
Works count: 14
Citation count: 26
H-index: 3
I10-index: 1
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