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Gintarė Zaborskienė

Observed names: G. Zaborskienė, Gintar Zaborskiene, Gintare ZABORSKIENE, Gintare Zaborskiene, Zaborskienė, Gintarė
ORCID: 0000-0001-5917-9146
Observed ORCID: 0000-0001-5917-9146
OpenAlex ID: A5018097951
Nutritional Composition and Safety Parameters of Mealworms (Tenebrio molitor) Reared on Substrates Derived from By-Products
2024 · Agnė Jankauskienė, Dominykas Aleknavičius, et al. · Applied Sciences · 25
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Impact of Romanov breed lamb gender on carcass traits and meat quality parameters including biogenic amines and malondialdehyde changes during storage
2022 · Dovile Klupsaite, Vilija Buckiuniene, et al. · Food Science & Nutrition · 15
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Effect of Lyophilization Process on Nutritional Value of Meat By-Products
2022 · Ignė Juknienė, Gintarė Zaborskienė, et al. · Applied Sciences · 14
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The Antimicrobial Effect of Spice‐Based Marinades against Campylobacter jejuni on Contaminated Fresh Broiler Wings
2015 · Gintarė Zakarienė, Anita Rokaitytė, et al. · Journal of Food Science · 13
Evaluation of the Physicochemical Parameters of Functional Whey Beverages
2015 · Aistė Kabašinskienė, Algirdas Liutkevičius, et al. · Food Technology and Biotechnology · 11
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Antimicrobial and Antioxidant Properties of Bovine Livers and Hearts Hydrolysates
2023 · Ignė Juknienė, Gintarė Zaborskienė, et al. · Applied Sciences · 7
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Effect of taxifolin on physicochemical and microbiological parameters of dry-cured pork sausage
2019 · Anita Rokaityte, Gintare Zaborskiene, et al. · Czech Journal of Food Sciences · 4
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Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages
2019 · Sonata Gustiene, Gintare Zaborskiene, et al. · Food Technology and Biotechnology · 4
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Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat
2016 · Anita Rokaityte, Gintare Zaborskiene, et al. · Czech Journal of Food Sciences · 4
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Pork quality analysis according to different degree of lung lesions.
2009 · J. Dailidavièienė, G. Januškevièienė, et al. · ˜Die œFleischwirtschaft · 4
Study of milk and whey beverages with flaxseed oil
2007 · Algirdas Liutkevičius, Raimondas Narkevičius, et al. · Laba (Lietuvos akademinių bibliotekų direktorių asociacija) · 4
Identification and serotyping of Listeria monocytogenes, isolated from various salmon products, sold in retail market in Lithuania
2021 · Ineta Simonavičienė, Gintarė Zakariene, et al. · Italian Journal of Food Safety · 3
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Effects of natural herbal extracts on hemp (Cannabis Sativa L.) oil quality indicators
2019 · Irfan Hamidioglu, Alvija Salaseviciene, et al. · Foods and raw materials · 3
Impact of polyunsaturated omega-3 fatty acids on the quality of curd and curd products.
2010 · Algirdas Liutkevičius, Vilma Speičienė, et al. · Food Chemistry and Technology (Maisto Chemija ir Technologija) · 3
Identification for Antioxidant Peptides in Porcine Liver and Heart Hydrolysates Using SWATH-MS Analysis
2024 · Ignė Juknienė, Gintarė Zaborskienė, et al. · Processes · 2
Cytotoxicity of carnosine, taxifolin, linalool and their combinations with acids to the cells of human cervical carcinoma (HeLa)
2019 · Anita Rokaitytė, Gintarė Zaborskienė, et al. · Biologija · 2
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Quality of beef diaphragm meat in naturally occurring Sarcocystic infection in cattle
2018 · Vytautas JANUSKEVICIUS, Grazina JANUSKEVICIENE, et al. · Czech Journal of Food Sciences · 2
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The Effects of thymol and lactic acid against Campylobacter jejuni and the amount of biogenic amines in broiler breast meat
2016 · Gintarė Zakarienė, Sigita Ramonaitė, et al. · Lithuanian University of Health Sciences · 2
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Rapid Pyrosequencing and Fatty Acid Analysis for Characterization of Bacillus cereus Isolates from Food
2013 · Joana Salomskiene, Gintare Zaborskiene, et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2
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Characteristics of turkey breast meat showing different signs of bursitis and ascites.
2010 · Gražina Januškevičienė, Vidmantas Paulauskas, et al. · Lithuanian University of Health Sciences · 2
Sustainable Formulation of Chewing Candies Using Liver Hydrolysates with Antioxidant and Antimicrobial Properties
2025 · Ignė Juknienė, Naga Pavan Kumar Reddy Jonnagiri, et al. · Microorganisms · 1
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Reducing N-Nitrosamine Content in Grilled Pork Steaks Marinated with Selected Strains of Lactic
2022 · Ignė Juknienė, Anita Stepankevičienė, et al. · Preprints.org · 1
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Effect of Lactic Acid and Bioactive Component Mixtures on the Quality of Minced Pork Meat
2016 · Anita Rokaitytė, Gintarė Zaborskienė, et al. · KTUePubl (Repository of Kaunas University of Technology) · 1
Fatty Acid Profiling for Assessment of Diarrheal‐Type Enterotoxin Producing and Nonproducing B acillus cereus Origin from Foods Getting into L ithuanian Market
2014 · D. Jonkuvienė, J. Šalomskienė, et al. · Journal of Food Safety · 1
The use of flaxseed in the production of wheat bread.
2009 · Elena Bartkienė, Gražina Juodeikienė, et al. · Lithuanian University of Health Sciences · 1
Works count: 122
Citation count: 134
H-index: 6
I10-index: 5
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