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Henock Woldemichael Woldemariam

Observed name: Henock Woldemichael Woldemariam
ORCID: 0000-0001-8764-4834
Observed ORCID: 0000-0001-8764-4834
OpenAlex ID: A5018107097
A comprehensive review of current approaches on food waste reduction strategies
2024 · Markos Makiso Urugo, Tilahun A. Teka, et al. · Comprehensive Reviews in Food Science and Food Safety · 110
High Pressure Processing of Foods for Microbial and Mycotoxins Control: current trends and future prospects
2019 · Henock Woldemichael Woldemariam, Shimelis Admassu Emire · Cogent Food & Agriculture · 85
Traditional food processing and Acrylamide formation: A review
2024 · Mekuannt Alefe Adimas, Biresaw Demelash Abera, et al. · Heliyon · 77
Influence of electron beam treatment on naturally contaminated red pepper (Capsicum annuum L.) powder: Kinetics of microbial inactivation and physicochemical quality changes
2020 · Henock Woldemichael Woldemariam, Martina Kießling, et al. · Innovative Food Science & Emerging Technologies · 45
Physicochemical and sensory properties of ice cream prepared using sweet lupin and soymilk as alternatives to cow milk
2022 · Abebe Mengist Asres, Henock Woldemichael Woldemariam, et al. · International Journal of Food Properties · 43
Development of functional cookies form wheat-pumpkin seed based composite flour
2024 · Feriehiwote Weldeyohanis Gebremariam, Eneyew Tadesse Melaku, et al. · Heliyon · 37
Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties
2024 · Girma Biratu, Henock Woldemichael Woldemariam, et al. · Carbohydrate Polymer Technologies and Applications · 32
Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste
2021 · Henock Woldemichael Woldemariam, Shimelis Admassu Emire, et al. · International Journal of Food Properties · 32
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Pulsed light treatment reduces microorganisms and mycotoxins naturally present in red pepper ( Capsicum annuum L. ) powder
2021 · Henock Woldemichael Woldemariam, Hanna Harmeling, et al. · Journal of Food Process Engineering · 30
Novel non-thermal food processing techniques and their mechanism of action in mycotoxins decontamination of foods
2023 · Markos Makiso Urugo, Tilahun A. Teka, et al. · Innovative Food Science & Emerging Technologies · 28
Changes in biochemical composition of Ethiopian Coffee arabica with growing region and traditional roasting
2024 · Dhaba Mengesha, Negussie Retta, et al. · Frontiers in Nutrition · 21
Optimization of pectin yield extracted from coffee Arabica pulp using response surface methodology
2024 · Girma Biratu, Henock Woldemichael Woldemariam, et al. · Heliyon · 20
Extraction and characterization of pectin from coffee (Coffea arabica L.) pulp obtained from four different coffee producing regions
2024 · Girma Biratu, Girma Gonfa, et al. · International Journal of Biological Macromolecules · 17
Ultrasonic-assisted extraction and UHPLC determination of ascorbic acid, polyphenols, and half-maximum effective concentration in Citrus medica and Ziziphus spina-christi fruits using multivariate experimental design
2024 · Tilahun Belayneh Asfaw, Mesfin Getachew Tadesse, et al. · Food Chemistry X · 17
Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour
2024 · Abdulmajid Haji, Tilahun A. Teka, et al. · Journal of Agriculture and Food Research · 15
Physico-chemical and functional characteristics of flour of Southwestern Ethiopia aerial and tuber yam (Dioscorea) species processed under different drying techniques
2023 · Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, et al. · Journal of Food Composition and Analysis · 15
Chemical, structural, and techno-functional characterization of yam (Dioscorea) flour from South West Ethiopia
2024 · Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, et al. · Heliyon · 14
Method optimization for the determinations of selected phytochemicals and antioxidant activities of wild Ethiopian Syzygium guineense fruit and seed under different drying conditions
2023 · Tilahun Belayneh Asfaw, Henock Woldemichael Woldemariam, et al. · Heliyon · 12
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Microbial inactivation and quality impact assessment of red pepper paste treated by high pressure processing
2022 · Henock Woldemichael Woldemariam, Shimelis Admassu Emire, et al. · Heliyon · 10
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Development and evaluation of low cost evaporative cooling systems to minimise postharvest losses of tomatoes (Roma vf) around Woreta, Ethiopia
2014 · Henock Woldemichael Woldemariam, Biresaw Demelash Abera · International Journal of Postharvest Technology and Innovation · 8
An updated and comprehensive review about fruits and vegetables processing pomace enriched dairy products
2026 · Kashmala Ghani, Tusneem Kausar, et al. · Food Production Processing and Nutrition · 7
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Optimization, Identification, and Quantification of Selected Phenolics in Three Underutilized Exotic Edible Fruits Using HPTLC
2023 · Tilahun Belayneh Asfaw, Mesfin Getachew Tadesse, et al. · Sustainability · 7
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Optimization and characterization of active bio-plastic film from tamarind (Tamarindus indica L.) seed starch enriched with red grape pomace extract
2024 · Tigist Girma Moges, Habtamu Shebabaw Kassa, et al. · Biomass Conversion and Biorefinery · 6
Optimization of bee pollen addition on the physicochemical, antioxidant, and sensory properties of functional mango (Mangifera indica L.) fruit leather
2025 · Getachew Abie Sharew, Henock Woldemichael Woldemariam · Applied Food Research · 5
Chemical Profile and Alcoholic Fermentation Analysis of the Ethiopian Wild Edible Fruit Physalis peruviana L.
2025 · Tesfom Zeru Zereahannes, Tarekegn Berhanu Esho, et al. · Applied Sciences · 5
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Works count: 47
Citation count: 728
H-index: 15
I10-index: 19
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