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Won-Ho Hong
Institution:
Sunchon National University
Observed institution:
Sunchon National University
ORCID:
0000-0002-1287-8211
Observed ORCID:
0000-0002-1287-8211
OpenAlex ID:
A5018192105
Validation of vitamin B5 (pantothenic acid) and B6 (pyridoxine, pyridoxal, and pyridoxamine) analyses in seafood
2022
·
Md. Atiqual Islam
, Eunyoung Park
, et al.
·
Journal of Food Composition and Analysis
·
25
Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method
2022
·
Beom-Gyun Jeong
, Yu-Jeong Gwak
, et al.
·
Foods
·
15
PDF
Regional Variation of Vitamin B 12 Content in Korea Traditional Fermented Soy Foods
2022
·
Ye-Eun Park
, Yu-Jeong Gwak
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
6
PDF
Vitamin contents and antioxidant characteristics of red and gold kimchi cabbages (Brassica rapa. L. ssp. pekinensis)
2023
·
Kang-Hee Lee
, Seung-min Oh
, et al.
·
Korean Journal of Food Preservation
·
2
PDF
Influence of low-pressure tumbling on the quality characteristics of thawed pork
2023
·
Won-Ho Hong
, Jeong Kim
, et al.
·
Korean Journal of Food Preservation
·
2
PDF
Importance of derivatization in cholesterol analysis using GC-FID for bakery products containing plant and animal lipid
2023
·
Md. Atiqual Islam
, Won-Ho Hong
, et al.
·
Research Square
·
2
PDF
Physicochemical and textural properties of thawed pork by vacuum tumbling
2024
·
Su-Jin Park
, Won-Ho Hong
, et al.
·
Food Science and Preservation
·
1
PDF
Analysis of A and E vitamer profiles in domestic raw and processed seafood consumed in Korea
2021
·
Ye-Eun Park
, Yu-Jeong Gwak
, et al.
·
Korean Journal of Food Preservation
·
1
PDF
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Works count:
8
Citation count:
54
H-index:
3
I10-index:
2
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