Author

Ladislaus Manaku Kasankala

Observed names: Kasankala Manaku Ladislaus, Ladislaus Kasankala, Ladislaus M. Kasankala

Institution: Tanzania Food and Nutrition Center

Observed institutions: Jiangnan University, University of Kentucky, Tanzania Food and Nutrition Center, State Key Laboratory of Food Science and Technology

ORCID: 0009-0003-9037-5059

Observed ORCID: 0009-0003-9037-5059

OpenAlex ID: A5018219972

Optimization of gelatine extraction from grass carp (Catenopharyngodon idella) fish skin by response surface methodology

2007 · Ladislaus M. Kasankala, Yan Xue, et al. · Bioresource Technology · 195

Enzymatic Activity and Flavor Compound Production in Fermented Silver Carp Fish Paste Inoculated with Douchi Starter Culture

2011 · Ladislaus M. Kasankala, Youling L. Xiong, et al. · Journal of Agricultural and Food Chemistry · 50

Characterization of gelatin from the skin of farmed Amur sturgeon Acipenser schrenckii

2011 · Mehdi Nikoo, Xueming Xu, et al. · International aquatic research. · 46

Quantification of quercetin from red onion (Allium cepa L.) powder via high‐performance liquid chromatography‐ultraviolet ( HPLC‐UV ) and its effect on hyperuricemia in male healthy Wistar albino rats

2023 · Muhammad Umer, Mahr Un Nisa, et al. · Food Science & Nutrition · 31

Emerging Trends in Bioavailability and Pharma-Nutraceutical Potential of Whey Bioactives

2024 · Adhithyan T. Pillai, Sonia Morya, et al. · Journal of Nutrition and Metabolism · 29

Determinants of underweight among children aged 0–23 months in Tanzania

2022 · Cypriana Cyprian Moshi, Penina Joseph Sebastian, et al. · Food Science & Nutrition · 27

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review

2025 · Rupesh Kaushik, Sonia Morya, et al. · eFood · 21

The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus

2023 · Iqra Shabbir, Fahad Al-Asmari, et al. · Microorganisms · 21

Effect of Deworming on Health Outcomes among Children Aged 12–59 Months in Tanzania: A Multilevel Mixed Effects Analysis

2023 · Cypriana Cyprian Moshi, Penina Joseph Sebastian, et al. · Journal of Nutrition and Metabolism · 14

The Influence of Douchi Starter Cultures on the Composition of Extractive Components, Microbiological Activity, and Sensory Properties of Fermented Fish Pastes

2011 · Ladislaus M. Kasankala, Youling L. Xiong, et al. · Journal of Food Science · 12

Hemp Seed and Its Milk Analog: A Review on Specialties, Significance and Emerging Needs

2025 · Akriti Thakur, Sonia Morya, et al. · Journal of Natural Fibers · 8

Antinutritional Factors Reduction from Cassava (Manihot esculenta Crantz) Roots by Grating or Chipping Processing Technique in Mtwara Tanzania

2019 · Ladislaus M. Kasankala, Malimi E. Kitunda, et al. · European Journal of Nutrition & Food Safety · 7

Impact of resistant starch: Absorption of dietary minerals, glycemic index and oxidative stress in healthy rats

2024 · Mahr Un Nisa, Ladislaus Manaku Kasankala, et al. · Clinical Nutrition ESPEN · 6

Acceptability Assessment of Ugali Made from Blends of High Quality Cassava Flour and Cereal Flours in the Lake Zone, Tanzania

2018 · Kitunda Emanuel Malimi, Kasankala Manaku Ladislaus, et al. · Asian Food Science Journal · 6

Nutrient-dense snack bars from biofortified crops to enhance school children’s micronutrient intake in Tanzania

2026 · Anselm P. Moshi, Ladislaus Kasankala, et al. · PLoS ONE · 1

Works count: 15

Citation count: 474

H-index: 10

I10-index: 10