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A. A. Berestovoy

Observed names: A A Berestovoy, A. A. Berestovoi, А А Берестовой, А.А. Берестовой, Алексей А. Берестовой, Берестовой А.А., Берестовой, А. А.
ORCID: 0000-0003-2255-9414
Observed ORCID: 0000-0003-2255-9414
OpenAlex ID: A5018221804
Development and research of new method for juice extracting from sugar beet with preliminary pressing
2021 · V Yu Ovsyannikov, V V Toroptsev, et al. · IOP Conference Series Earth and Environmental Science · 8
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Hydrodynamic methods for reducing concentration polarization during beer processing by membranes
2020 · A I Klyuchnikov, V Yu Ovsyannikov, et al. · IOP Conference Series Earth and Environmental Science · 6
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Research of the process of vegetable oil extracting under the influence of a high frequency wave field
2020 · V Yu Ovsyannikov, A A Berestovoy, et al. · IOP Conference Series Materials Science and Engineering · 4
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Concentration of cattle blood by moisture freezing
2019 · V Yu Ovsyannikov, A I Klyuchnikov, et al. · IOP Conference Series Earth and Environmental Science · 4
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Kinetic and technological regularities of the filtration process of suspensions using excipients in the production of baker’s yeast
2022 · S V Lavrov, A S Belozertsev, et al. · IOP Conference Series Earth and Environmental Science · 3
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Preparation and use of dry microparticulate whey proteins in the technology of cooked sausages
2024 · E. I. Melnikova, E. B. Stanislavskaya, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Optimization of the process of pressing safflower seeds in an ultrasonic field
2017 · S. T. Antipov, S. V. Shahov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 2
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Hemp protein: obtaining and functional and technological properties
2023 · O. S. Korneeva, L. I. Vasilenko, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
Investigation of thermophysical properties of milk thistle seeds and oils with the differential scanning calorimetry method
2022 · I A Saranov, O B Rudakov, et al. · IOP Conference Series Earth and Environmental Science · 1
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Influence of basic parameters on the process of pressing of safflower seeds in an ultrasonic field
2020 · S. T. Antipov, S. V. Shakhov, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Kinetics of the drying process of fermented wheat raw materials in a vibratory boiling layer
2020 · S. T. Antipov, V. V. Toroptsev, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Научное обеспечение ресурсосберегающих способов и оборудования для сушки растительного сырья с СВЧ-энергоподводом
2026 · Д.А. Казарцев, А.Н. Харин, et al. · Food processing industry
Investigation of kinetic patterns of the process of obtaining proteins from sunflower meal
2025 · M. V. Kopylov, A. A. Derkanosova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Multi-criteria optimization of beet juice obtaining process by press-diffusion method
2021 · V. Y. Ovsyannikov, V. V. Toroptsev, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Влияние Основных Параметров На Процесс Прессования Семян Сафлора В Ультразвуковом Поле
2019 · С Т Антипов, С В Шахов, et al. · CyberLeninK (CyberLeninka)
Development of a method and technology for obtaining vegetable oil from safflower seeds
2018 · S. T. Antipov, I. S. Yurova, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Конопляный белок: получение и функциональнотехнологические свойства
· Ольга С. Корнеева, Людмила И. Василенко, et al. · CyberLeninK (CyberLeninka)
Получение и применение сухого микропартикулята сывороточных белков в технологии вареных колбас
· Елена И. Мельникова, Екатерина Б. Станиславская, et al. · CyberLeninK (CyberLeninka)
Works count: 21
Citation count: 33
H-index: 4
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