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Author

Ginisha Kalsi

Observed institution: Assam Agricultural University
ORCID: 0000-0002-0795-7361
Observed ORCID: 0000-0002-0795-7361
OpenAlex ID: A5018249509
Comprehensive review of carrageenan’s multifaceted role in health and food systems
2025 · Ginisha Kalsi, Udipta Hazarika, et al. · Discover Food · 34
PDF
Effects of germination and gamma irradiation on physico-chemical and cooking qualities of red Ahu rice landrace
2024 · Madhuri Sinha, Ginisha Kalsi, et al. · Journal of Cereal Science · 7
Optimization and quality profiling of functional mixed fruit leather fortified with κ-carrageenan
2025 · Ginisha Kalsi, Shadad Md. Khayer, et al. · Discover Food · 5
PDF
Valorization of Indigenous Fruits in Functional Leather Snacks: A Study on κ‐Carrageenan Fortified Mixed Fruit Leathers
2025 · Ginisha Kalsi, Tobiul Hussain Ahmed, et al. · Journal of Food Science · 3
Sensory and Functional Qualities of Fruit Leather Prepared from Guava (Psidium Guajava), Papaya (Carica papaya L.) and Mirika Tenga (Parameria polyneura)
2023 · Ginisha Kalsi, Luna Dutta Baruah, et al. · Springer eBooks · 3
Effects of Germination on γ‐Aminobutyric Acid (GABA) Content and Cooking Quality of Ahu Rice Landrace
2025 · Julena Saikia, Pritom Borah, et al. · Journal of Food Science · 2
Quality Characteristics of Functional Gummy Candies Formulated from Selected Underutilized Fruits
2026 · Bhaskar Bhushan Dey, Ginisha Kalsi, et al. · Journal of Advances in Biology & Biotechnology
Stephania glabra: An underutilized nutraceutical tuber with untapped nutritive, biofunctional, therapeutic and sustainable industrial potential
2026 · Ginisha Kalsi, Udipta Hazarika, et al. · Elsevier eBooks
Works count: 9
Citation count: 54
H-index: 3
I10-index: 1
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