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Author

Sonia Lombardi

ORCID: 0000-0002-4447-0798
Observed ORCID: 0000-0002-4447-0798
OpenAlex ID: A5018309868
Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion
2021 · Luigi Castaldo, Marianna Toriello, et al. · Nutrients · 68
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In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies
2021 · Luigi Castaldo, Sonia Lombardi, et al. · Foods · 68
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Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
2022 · Luana Izzo, Luigi Castaldo, et al. · Frontiers in Nutrition · 67
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Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations
2021 · Luigi Castaldo, Luana Izzo, et al. · Antioxidants · 46
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Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples
2022 · Luana Izzo, Petra Mikušová, et al. · Toxins · 25
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Effect of Dewaxed Coffee on Gastroesophageal Symptoms in Patients with GERD: A Randomized Pilot Study
2022 · Barbara Polese, Luana Izzo, et al. · Nutrients · 18
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Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy
2023 · Alfonso Narváez, Luana Izzo, et al. · Toxins · 14
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Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study
2025 · Daniele Giuseppe Buccato, Adriana Delgado-Osorio, et al. · Molecules · 9
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Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients
2022 · Luigi Castaldo, Luana Izzo, et al. · Antioxidants · 9
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Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells
2022 · Luigi Castaldo, Marianna Toriello, et al. · Antioxidants · 7
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Metabolomic Profiling of Human Urine Related to Mycotoxin Exposure
2025 · Nuria Dasí-Navarro, Sonia Lombardi, et al. · Toxins · 6
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Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry
2023 · Juliane Lima da Silva, Sonia Lombardi, et al. · Toxins · 6
Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient
2023 · Luigi Castaldo, Sonia Lombardi, et al. · Antioxidants · 2
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Analysis of Mycotoxin and Secondary Metabolites in Commercial and Traditional Slovak Cheese Samples
2022 · Luana Izzo, Petra Mikusova, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 2
Mitigating salt stress in “Friariello Napoletano” (Brassica rapa subsp. sylvestris L. Janch. var. esculenta Hort.): The potential of biochar for sustainable agriculture
2024 · Matteo Lentini, Michele Ciriello, et al. · Scientia Horticulturae · 1
Spatiotemporal activity patterns of mammalian carnivore species in central Stara Planina Mountain, Bulgaria
2026 · Atidzhe Ahmed, Sonia Lombardi, et al. · European Journal of Wildlife Research
Aqueous extract of sage (Salvia officinalis) changes bioavailability of radiopharmaceutical sodium pertechnetate (Na99mTcO 4 ) in Wistar rats
2008 · Sonia Lombardi, Márcia Oliveira Pereira, et al.
Works count: 17
Citation count: 348
H-index: 9
I10-index: 7
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