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Shou‐Wei Yin

Pickering Emulsion Gels Prepared by Hydrogen-Bonded Zein/Tannic Acid Complex Colloidal Particles
2015 · Yuan Zou, Jian Guo, et al. · Journal of Agricultural and Food Chemistry · 424
Adsorption and Dilatational Rheology of Heat-Treated Soy Protein at the Oil–Water Interface: Relationship to Structural Properties
2012 · Jin-Mei Wang, Ning Xia, et al. · Journal of Agricultural and Food Chemistry · 330
Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs
2017 · Tao Zeng, Zi-ling Wu, et al. · Food Chemistry · 327
Surface modification improves fabrication of pickering high internal phase emulsions stabilized by cellulose nanocrystals
2017 · Qiu-Hong Chen, Jie Zheng, et al. · Food Hydrocolloids · 318
Fabrication and characterization of novel Pickering emulsions and Pickering high internal emulsions stabilized by gliadin colloidal particles
2016 · Ya-Qiong Hu, Shou-Wei Yin, et al. · Food Hydrocolloids · 312
Fabrication and Characterization of Antioxidant Pickering Emulsions Stabilized by Zein/Chitosan Complex Particles (ZCPs)
2015 · Li-Juan Wang, Ya-Qiong Hu, et al. · Journal of Agricultural and Food Chemistry · 312
Fabrication of Zein/Pectin Hybrid Particle-Stabilized Pickering High Internal Phase Emulsions with Robust and Ordered Interface Architecture
2018 · Fu-Zhen Zhou, Xiao-Nan Huang, et al. · Journal of Agricultural and Food Chemistry · 289
Fabrication and characterization of Pickering emulsions and oil gels stabilized by highly charged zein/chitosan complex particles (ZCCPs)
2016 · Li-Juan Wang, Shou-Wei Yin, et al. · Food Chemistry · 235
Characterization of gelatin-based edible films incorporated with olive oil
2012 · Wen Ma, Chuan-He Tang, et al. · Food Research International · 225
Functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate: Effect of high-pressure treatment
2008 · Shou-Wei Yin, Chuan-He Tang, et al. · Food Chemistry · 218
Protein-Based Pickering Emulsion and Oil Gel Prepared by Complexes of Zein Colloidal Particles and Stearate
2014 · Zhi-Ming Gao, Xiao-Quan Yang, et al. · Journal of Agricultural and Food Chemistry · 214
Effects of limited enzymatic hydrolysis with trypsin on the functional properties of hemp (Cannabis sativa L.) protein isolate
2007 · Shou-Wei Yin, Chuan-He Tang, et al. · Food Chemistry · 211
Fabrication and characterization of Pickering High Internal Phase Emulsions (HIPEs) stabilized by chitosan-caseinophosphopeptides nanocomplexes as oral delivery vehicles
2019 · Xiao-Nan Huang, Fu-Zhen Zhou, et al. · Food Hydrocolloids · 191
Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein–Sodium Caseinate (SC) Nanoparticles
2012 · Kang-Kang Li, Shou-Wei Yin, et al. · Journal of Agricultural and Food Chemistry · 183
Development of antioxidant gliadin particle stabilized Pickering high internal phase emulsions (HIPEs) as oral delivery systems and the in vitro digestion fate
2017 · F. Z. Zhou, T. Zeng, et al. · Food & Function · 164
Development of Pickering Emulsions Stabilized by Gliadin/Proanthocyanidins Hybrid Particles (GPHPs) and the Fate of Lipid Oxidation and Digestion
2018 · Fu-Zhen Zhou, Li Yan, et al. · Journal of Agricultural and Food Chemistry · 150
Development of stable Pickering emulsions/oil powders and Pickering HIPEs stabilized by gliadin/chitosan complex particles
2017 · D. B. Yuan, Y. Q. Hu, et al. · Food & Function · 139
Associative interactions between chitosan and soy protein fractions: Effects of pH, mixing ratio, heat treatment and ionic strength
2013 · Yang Yuan, Zhi-Li Wan, et al. · Food Research International · 139
Development and characterization of novel chitosan emulsion films via pickering emulsions incorporation approach
2015 · Wei-Jian Shi, Chuan-He Tang, et al. · Food Hydrocolloids · 125
Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction
2012 · Ning Xia, Jin-Mei Wang, et al. · Journal of Cereal Science · 124
Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsions
2017 · Jun-You Zhu, Chuan-He Tang, et al. · Carbohydrate Polymers · 121
Fabrication and Characterization of Novel Water-Insoluble Protein Porous Materials Derived from Pickering High Internal-Phase Emulsions Stabilized by Gliadin–Chitosan-Complex Particles
2019 · Fu-Zhen Zhou, Xin-Hao Yu, et al. · Journal of Agricultural and Food Chemistry · 120
Responsive Emulsion Gels with Tunable Properties Formed by Self-Assembled Nanofibrils of Natural Saponin Glycyrrhizic Acid for Oil Structuring
2017 · Zhili Wan, Yingen Sun, et al. · Journal of Agricultural and Food Chemistry · 114
Cellular Uptake and Intracellular Antioxidant Activity of Zein/Chitosan Nanoparticles Incorporated with Quercetin
2018 · Juan-Juan Ma, Yi-Gang Yu, et al. · Journal of Agricultural and Food Chemistry · 113
Inverse Pickering Emulsion Stabilized by Binary Particles with Contrasting Characteristics and Functionality for Interfacial Biocatalysis
2020 · Hang Jiang, Liangdong Liu, et al. · ACS Applied Materials & Interfaces · 110
Works count: 133
Citation count: 9,874
H-index: 59
I10-index: 115
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