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Author

Mahnaz Hashemiravan

Observed name: Hashemiravan, Mahnaz
ORCID: 0000-0001-8030-9021
Observed ORCID: 0000-0001-8030-9021
OpenAlex ID: A5018344752
The Effect of Microencapsulation of Phenolic Compounds from Lemon Waste by Persian and Basil Seed Gums on the Chemical and Microbiological Properties of Mayonnaise
2021 · Shima Shaygannia, Mohammad Reza Eshaghi, et al. · Preventive Nutrition and Food Science · 48
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Optimization of Aqueous Extraction Conditions of Inulin from the Arctium lappa L. Roots Using Ultrasonic Irradiation Frequency
2021 · Farzaneh Esmaeili, Mahnaz Hashemiravan, et al. · Journal of Food Quality · 36
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Encapsulation of Arctium lappa L. root extracts by spray-drying and freeze-drying using maltodextrin and Gum Arabic as coating agents and it’s application in synbiotic orange-carrot juice
2022 · Farzaneh Esmaeili, Mahnaz Hashemiravan, et al. · Journal of Food Measurement & Characterization · 32
Phenolic compounds and antioxidant activities of lemon wastes affected by microencapsulation using coatings of Arabic, Persian, and basil seed gums
2020 · Shima Shaygannia, Mohammad Reza Eshaghi, et al. · Journal of Food Measurement & Characterization · 22
Production of Probiotic Fermented Mixture of Carrot, Beet and Apple Juices
2016 · Mohammad Mehdi Zandi, Mahnaz Hashemiravan, et al. · Archives of Advances in Biosciences · 18
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Fermentation of vegetables juice by probiotic bacteria
2014 · Rahim Nosrati, Mahnaz Hashemiravan, et al. · 13
Influence of casein and inulin on the properties of nano-particle encapsulation of fish oil
2014 · Maryam Saberi, Mahnaz Hashemiravan, et al. · 7
Characterization of Probiotic Fermented Milk Prepared by Different Inoculation Size of Mesophilic and Thermophilic Lactic Acid Bacteria
2016 · Sara Nasiri Boosjin, Vajiheh Fadaei Noghani, et al. · Applied food biotechnology · 5
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Production of Probiotic mixture of Barberry and Black cherry juice by lactic acid bacteria
2014 · Shahram Shisheh, Mahnaz Hashemiravan, et al. · 5
Nano Particles of Blueberry in Inulin and b-Cyclodextrin Microencapsules
2013 · Mahnaz Hashemiravan, A. S. Mazloom, et al. · International journal of nanoscience and nanotechnology · 5
Production of functional orange juice by the addition of coenzyme Q10
2014 · Zahra Goudarzi, Mahnaz Hashemiravan, et al. · Archives of Advances in Biosciences · 3
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Effects of Shortening Replacement With Nutrim Oat Bran on Ph, Specific Volume, Hardness and Sensory Properties of Shortened Cake
2013 · Mahnaz Hashemiravan, Aida Dadkhah, et al. · 3
Physical, Mechanical and Microbial Properties of Carboxymethyl Cellulose (CMC) Bioactive Film Containing Trachyspermum Ammi, Myrtus Communis Essential Oils and the Effects on Shelf Life of Turkey Meat
2021 · Akramsadat Fayazi, Mahnaz Hashemiravan, et al. · Food Science and Technology · 2
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Application of nanoencapsulated Rosmarinus officinalis extract as a natural additive in probiotic tahini cake
2025 · Fariba Abedi Ardakani, Rezvan Pourahmad, et al. · LWT · 1
Characteristics of lyophilized nanoencapsulated Rosmarinus officinalis essential oil with maltodextrin and gum Arabic
2025 · Fariba Abedi Ardakani, Rezvan Pourahmad, et al. · Journal of Food Measurement & Characterization · 1
Characterization of Encapsulated Folic Acid in Saccharomyces cerevisiae Cells and Assessment of the Biochemical Stability after Baking and During Storage of two types of Iranian Breads
2024 · Maleki, Ameneh, Nateghi, Leila, et al. · Applied food biotechnology · 1
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Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae
2020 · M. Ghaempanah, Mahnaz Hashemiravan, et al. · Journal of Food Technology and Nutrition · 1
PROPERTIES OF BLUEBERRY NANOPARTICLE ENCAPSULATION BY INULIN AND β CYCLODEXTRIN
2014 · A. S. Mazloom, Mahnaz Hashemiravan, et al. · 1
The Effects of Pomegranate and Inulin on the Survival of Bifidobacterium Bifidium and the Sensory and Physicochemical Properties of Synbiotic Soy Sauce
2017 · Seifi Mohammadzadeh Mahsa, Mahnaz Hashemiravan, et al.
Effect of Arabic Gum and Tragacanth Gum on Viability of Lactobacillus Casei and Physicochemical and Sensory Properties of Probiotic Reconstituted Yogurt
2016 · F Faraji, Rezvan Pourahmad, et al.
Optimization of Various Conditions (temperature, Light Intensity Change, Culture Methods Batch, Fed Batch and Kind of Carbon Source) for Phycocyanin Maximum Production by the Microalgae Spirulina Platensis (arthrospira Platensis)
2015 · D Faraji, Karamatollah Rezaei, et al. · Journal of Food Technology and Nutrition
Review and Compare Characteristics of Permeability to Water Vapor, Turbidity and Uv Transmittance Films From Blended Gluten Protein and Cmc and Cmc Films Containing Nanoparticles on
2015 · E Mard Ali Zakaria, Mohammad Hossein Azizi, et al.
Stability of lemon beer containing stevia and isomalt sweeteners during storage period
2014 · Roya Ranji, Mahnaz Hashemiravan, et al.
Investigation of adhesion and survival of probiotic bacteria on Iranian fermented green olives during cold storage
2014 · Romina Farajpour, Mahnaz Hashemiravan, et al.
Evaluation of coenzyme Q10 addition and storage temperature on some physicochemical and organoleptic properties of pomegranate juice
2013 · Zahra Goudarzi, Sara Sohrabvandi, et al. · Archives of Advances in Biosciences
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Works count: 33
Citation count: 206
H-index: 7
I10-index: 6
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