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Rhoito Frista Silitonga

Observed names: R F Silitonga, RHOITO FROISTA SILITONGA, Rhoito Frista Silitonga, S.Si
ORCID: 0000-0003-2812-8068
Observed ORCID: 0000-0003-2812-8068
OpenAlex ID: A5018375679
Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result
2022 · Didah Nur Faridah, Rhoito Frista Silitonga, et al. · Frontiers in Nutrition · 47
Zingiber cassumunar, Guazuma ulmifolia, and Murraya paniculata Extracts as Antiobesity: In Vitro Inhibitory Effect on Pancreatic Lipase Activity
2011 · DYAH ISWANTINI, RHOITO FROISTA SILITONGA, et al. · HAYATI Journal of Biosciences · 45
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Penggunaan Tepung Sagu (Metroxylon sp.) asal Riau Sebagai Bahan Baku Kukis Cokelat
2018 · Susi Heryani, Rhoito Frista Silitonga · Warta Industri Hasil Pertanian · 8
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Kadar Pati Resisten Pangan Tinggi Karbohidrat Hasil Autoclaving-Cooling 2 Siklus: Studi Meta-Analisis
2021 · Rhoito Frista Silitonga, Didah Nur Faridah, et al. · Warta Industri Hasil Pertanian · 6
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Ekstraksi Asam Miristat asal Biji Pala (Myristica Fragrans Houtt) dan Limbah Industri Olahannya
2018 · Eddy Sapto Hartanto, Rhoito Frista Silitonga · Warta Industri Hasil Pertanian · 6
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Detection of aflatoxin M1 in powdered milk and sweetened condensed milk products in several cities in Java with HPLC-fluorescence method
2018 · H Wijaya, N I Wardayanie, et al. · IOP Conference Series Earth and Environmental Science · 5
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Identifikasi Skopoletin pada Ubi Kayu (Manihot esculenta C.) Sebagai Bahan Baku Industri Tapioka di Lampung
2019 · Rhoito Frista Silitonga, S.Si, Fitri Hasanah, et al. · Warta Industri Hasil Pertanian · 4
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Daya Inhibisi Ekstrak Daun Jati Belanda dan Bangle Terhadap Aktivitas Lipase Pankreas Sebagai Antiobesitas
2008 · Rhoito Frista Silitonga · 4
Physicochemical character and antioxidant activity of lemon (Citrus Limon (L.) BURM. F.) beverage with addition of spice extract and honey as a functional drink
2024 · Nami Lestari, Lukman Junaidi, et al. · AIP conference proceedings · 2
The effect of shape of cassava (Manihot esculenta C.) preparations and stages of the process in making cassava flour, cassava starch, and mocaf flour on the scopoletin content
2024 · Lukman Junaidi, Hendra Wijaya, et al. · AIP conference proceedings
Ekstraksi dan Identifikasi Adas Sayur (Artemisia scoparia Walds & Kit) untuk Sediaan Herbal
2020 · Eddy Sapto Hartanto, Nami Lestari, et al. · Warta Industri Hasil Pertanian
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Pembuatan manisan labu kuning
2001 · Bajit-Lipi, Latifah Kosim Darusman, et al.
Works count: 12
Citation count: 127
H-index: 5
I10-index: 2
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