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Artur Macari

Observed names: Artur MACARI, Artur V. Macari, Macari, Artur, Аrtur Mасаri
Observed institution: Technical University of Moldova
ORCID: 0000-0003-4163-3771
Observed ORCID: 0000-0003-4163-3771
OpenAlex ID: A5018379671
Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages
2021 · Artur Macari, Rodica Sturza, et al. · Molecules · 18
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A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.
2024 · Natalia Netreba, Elisaveta Sandulachi, et al. · Horticulturae · 14
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Antimicrobial Properties of Sea Buckthorn Grownin the Republic of Moldova
2022 · Elisaveta Sandulachi, Artur Macari, et al. · Journal of Engineering Science · 13
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Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products
2021 · Elisaveta Sandulachi, Artur Macari, et al. · Advances in Microbiology · 10
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Inhibiting of Accidental Pathogenic Microbiota in Meat Products With Berry Powders
2019 · Cojocari, Daniela, Sturza, Rodica, et al. · Journal of Engineering Sciences · 6
Evaluation of the Impact of Sea Buckthorn Pomace Addition on the Physicochemical and Quality Properties of Meat Snack Products
2026 · Irina Dianu, Artur Macari, et al. · Journal of Engineering Science · 2
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The Role of Berries in Quality and Safety Ensuring of Goat’s and Cow’s Milk Yoghurt
2021 · Tatiana Cusmenco, Elisaveta Sandulachi, et al. · Journal of Engineering Science · 2
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The Correlation between Chemical Compositions and Antimicrobial Properties of Sea Buckthorn
2023 · Elisaveta Sandulachi, Natalia Netreba, et al. · Preprints.org · 1
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Reducing the risk of spoilage caused by Bacillus cereus in cow's and goat's milk yogurt with berries puree
2023 · Tatiana Cușmenco, Elisaveta Sandulachi, et al. · Journal of Engineering Science · 1
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Evolution of Physico-chemical Indices and Functional Properties of Fruit Yogurt during Storage
2021 · Viorica Bulgaru, Tatiana Cușmenco, et al. · Acta Scientifci Nutritional Health · 1
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Spelt crisp bread - health food products
2018 · Mardar Maryna, Znachek Rafaela, et al. · 1
Storage-related Changes in the Physicochemical Indicators of Glazed Cottage Cheese With Sea Buckthorn Pomace
2026 · Tatiana Cușmenco, Irina Dianu, et al. · Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering
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Proximate Composition, Antioxidant Activity, and Antimicrobial Properties of Six Cold-Pressed Seed Meals
2026 · Natalia Netreba, Angela Gurev, et al. · Applied Sciences
Antimicrobial Potential of Sea Buckthorn Extract and Powder Against Listeria Monocytogenes
2026 · Cojocari, Daniela, Bălan, Greta, et al. · Arta Medica
Vegetable oil-based recovery of carotenoids from sea buckthorn pomace for butter fortification
2026 · Tatiana Cușmenco, Irina Dianu, et al. · Ukrainian Food Journal
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Multifunctional Characterization and Inter-Annual Variability of Bioactive Compounds in Hippophae rhamnoides L. Sea Buckthorn Varieties
2026 · Ionuț Avrămia, Artur Macari, et al. · Agronomy
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Technological Potential and Changes in Bioactive Compounds During Ripening of Four Sea Buckthorn (Hippophae rhamnoides L.) Cultivars Grown in the Republic of Moldova
2026 · Ancuța Chetrariu, Irina Dianu, et al. · Applied Sciences
role of basil, thyme and tarragon in reducing the content of nitrite in meat products
2023 · Elisaveta Sandulachi, Artur Macari, et al. · Journal of Engineering Science
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Рhytораthоgеniс Miсrоbiоtе Оf Sеа Buсkthоrn Аnd Imрасt Оn Storage
2023 · Еlisаvеtа Sаndulасhi, Nаtаliа Nеtrеbа, et al. · Journal of Engineering Science
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Yoghurt Quality Characteristics From a Mixture of Goat and Cow Milk
2022 · Universitatea Tehnică a Moldovei, Tatiana Cușmenco, et al. · Akademos
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Influence of preservation procedures on bioactive compounds in sea buckthorn
2021 · Turculeț Nadejda, Aliona Ghendov‐Moșanu, et al.
Valorisation of walnut septum polyphenols
2021 · Sandu Iuliana, Baerle Alexei, et al.
Comparative Study of the Legislative-normative Baze in the Control of Nitrates in Leafy Greens
2020 · Macari, Artur, Radu, Oxana, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Changes in Consumer Properties of New Grain Crispbreads Based on Spelt During Storage
2019 · Mardar, Maryna, Znachek, Rafaela, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Semifabricate din tocătură de carne de ovină cu adaos de şrot din seminţe de nuci, dovleac, in şi struguri
2016 · Irina GRUMEZA, Angela GUDIMA, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Works count: 28
Citation count: 72
H-index: 5
I10-index: 4
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