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Taçnur Baygar

Observed names: BAYGAR, TAÇNUR, Baygar Tacnur, Baygar, Taçnur, T. Baygar, TACNUR BAYGAR, TAÇNUR BAYGAR, Tacnur Baygar, Taçnur BAYGAR
Institution: Muğla University
ORCID: 0000-0001-8070-0653
Observed ORCID: 0000-0001-8070-0653
OpenAlex ID: A5018404170
Effect of Chitosan Film Coating Combined with Orange Peel Essential Oil on the Shelf Life of Deepwater Pink Shrimp
2017 · Yunus Alparslan, Taçnur Baygar · Food and Bioprocess Technology · 150
Quality assessment of shrimps preserved with orange leaf essential oil incorporated gelatin
2016 · Yunus Alparslan, Hatice Hasanhocaoğlu Yapıcı, et al. · LWT · 131
Effects of Gelatin-Based Edible Films Enriched with Laurel Essential Oil on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets During Refrigerated Storage
2014 · Yunus Alparslan, Tuba Baygar, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 51
Physicochemical, Microstructural and Thermal Characterization of Chitosan from Blue Crab Shell Waste and Its Bioactivity Characteristics
2019 · Cansu Metin, Yunus Alparslan, et al. · Journal of Polymers and the Environment · 50
Seasonal variations in yield, fatty acids, amino acids and proximate compositions of sea urchin (Paracentrotus lividus) Roe
2020 · S. Mol, T. Baygar, et al. · Journal of Food and Drug Analysis · 41
The Role of Gelatin-Based Film Coating Combined with Orange Peel Essential Oil on the Quality of Refrigerated Shrimp
2019 · Yunus Alparslan, Taçnur Baygar, et al. · Acta Aquatica Turcica · 25
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Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere
2008 · Tacnur Baygar, Nuray Erkan, et al. · Pakistan Journal of Nutrition · 25
Su Ürünleri İşleme Teknolojisi
2004 · Candan Varlık, Nuray Erkan, et al. · 25
Combined effect of orange peel essential oil and gelatin coating on the quality and shelf life of shrimps
2017 · Yunus Alparslan, Cansu Metin, et al. · Archiv für Lebensmittelhygiene · 24
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Sensory Evaluation and Determination of Some Physical and Chemical Characteristics of Shrimp During Gold Storage
2000 · Candan Varlık, Taçnur Baygar, et al. · DergiPark (Istanbul University) · 22
Determination of changes in chemical and sensory quality of sea bass marinades stored at +4 (±1)°C in marinating solution
2012 · Tacnur Baygar, Yunus Alparslan, et al. · CyTA - Journal of Food · 20
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Effects of multiple freezing (−18 ± 2 °C) and microwave thawing cycles on the quality changes of sea bass (Dicentrarchus labrax)
2014 · Taçnur Baygar, Yunus Alparslan · Journal of Food Science and Technology · 19
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Determination of nutritional composition of Enteromorpha intestinalis and investigation of its usage as food
2017 · Cansu Metin, Taçnur Baygar · Ege Journal of Fisheries and Aquatic Sciences · 16
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Assessment of Cadmium, Mercury and Lead contents of frozen Eurorean sea bass (Dicentrarchus labrax L., 1758) and Gilthead sea bream (Sparus aurata L., 1758) fillet from Turkey
2012 · Murat Yabanli, Yunus Alparslan, et al. · Agricultural Sciences · 15
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Determination of the Shelf-Life of Marinated Fish Balls
2000 · Candan Varlık, Nuray Erkan, et al. · DergiPark (Istanbul University) · 15
The Effect of Different Packaging Methods on Some Quality Criteria of Marinated Fish
2003 · Özkan Özden, Taçnur Baygar · DergiPark (Istanbul University) · 14
Effects of Multiple Freezing and Refrigerator Thawing Cycles on the Quality Changes of Sea Bass (dicentrarchus Labrax)
2013 · Taçnur Baygar, Yunus Alparslan, et al. · AquaDocs (United Nations Educational, Scientific and Cultural Organization) · 13
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Dondurma ve Çözündürme ‹flleminin Bal›k Kalitesi Üzerine Etkisi*
2004 · Taçnur Baygar, Özkan Özden, et al. · DergiPark (Istanbul University) · 12
The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout
2000 · Nuray Erkan, Sühendan Mol, et al. · DergiPark (Istanbul University) · 12
Seasonal variation in fat content of anchovy (Engraulis encrasicolus)
1999 · Nalan Gökoglu, Özkan Özden, et al. · International Journal of Food Science & Technology · 12
Effect of Pickling Solution on Maturing and Storage Time of Marinated Sea Bass Fillets
2010 · Tacnur Baygar, Yunus Alparslan, et al. · Asian Journal of Animal and Veterinary Advances · 10
Modified atmosphere packaging of fish salad
2002 · SUHENDAN METIN, NURAY ERKAN, et al. · Fisheries Science · 10
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Determination of the Shelf-Life of Stuffed Rainbow Trout During Cold Storage
2002 · Taçnur Baygar, Nuray Erkan, et al. · DergiPark (Istanbul University) · 9
Sensory and Chemical Changes in Smoked Frog (Rana esculanta) Leg During Cold Storage (4°C±1)
2010 · Tacnur Baygar, Nevin Ozgur · Journal of Animal and Veterinary Advances · 8
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Influence of modified atmosphere packaging on shelf life of fish-salami
2000 · Özkan Özden, Taçnur Baygar, et al. · Fleischwirtschaft international · 8
Works count: 62
Citation count: 801
H-index: 15
I10-index: 22
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