Author

Elliot Woolley

Observed names: E Woolley, E. Woolley, E.B. Woolley, Elliot B Woolley, Elliot Woolley (1258428), Woolley Elliot, Woolley, Elliot

Institution: Loughborough University

Observed institutions: University of Nottingham, Loughborough University, Northumbria University, Yıldız Technical University

ORCID: 0000-0002-5445-4687

Observed ORCID: 0000-0002-5445-4687

OpenAlex ID: A5018511847

A Methodology for Sustainable Management of Food Waste

2016 · Guillermo Garcia-Garcia, Elliot Woolley, et al. · Waste and Biomass Valorization · 225

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Industrial waste heat recovery: A systematic approach

2018 · Elliot Woolley, Yang Luo, et al. · Sustainable Energy Technologies and Assessments · 211

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A ‘Design for Energy Minimization’ approach to reduce energy consumption during the manufacturing phase

2016 · Yingying Seow, Nicholas Goffin, et al. · Energy · 71

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A Framework for a More Efficient Approach to Food Waste Management

2015 · Guillermo Garcia-Garcia, Elliot Woolley, et al. · ETP International Journal of Food Engineering · 65

Simulation of energy consumption in the manufacture of a product

2013 · Yingying Seow, Shahin Rahimifard, et al. · International Journal of Computer Integrated Manufacturing · 56

Intelligent Sensors for Sustainable Food and Drink Manufacturing

2021 · Nicholas J. Watson, Alexander L. Bowler, et al. · Frontiers in Sustainable Food Systems · 51

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A decision support system for waste heat recovery in manufacturing

2016 · Alessandro Simeone, Yang Luo, et al. · CIRP Annals · 51

Monitoring the cleaning of food fouling in pipes using ultrasonic measurements and machine learning

2020 · J. Escrig, E. Woolley, et al. · Food Control · 43

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Clean-in-place monitoring of different food fouling materials using ultrasonic measurements

2019 · J. Escrig, E. Woolley, et al. · Food Control · 42

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Intelligent Industrial Cleaning: A Multi-Sensor Approach Utilising Machine Learning-Based Regression

2020 · Alessandro Simeone, Elliot Woolley, et al. · Sensors · 40

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Ultrasonic measurements and machine learning for monitoring the removal of surface fouling during clean-in-place processes

2020 · J. Escrig Escrig, A. Simeone, et al. · Food and Bioproducts Processing · 39

Energy consumption and performance optimisation of laser cleaning for coating removal

2022 · J. Ouyang, P. Mativenga, et al. · CIRP journal of manufacturing science and technology · 32

Optimising Industrial Food Waste Management

2017 · Guillermo Garcia-Garcia, Elliot Woolley, et al. · Procedia Manufacturing · 32

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Digital pulsed NMR spectrometer for nuclear spin-polarized3He and other hyperpolarized gases

2008 · Steven R Parnell, Elliot B Woolley, et al. · Measurement Science and Technology · 31

Mathematical modelling for energy efficiency improvement in laser welding

2021 · Nicholas Goffin, Lewis C.R. Jones, et al. · Journal of Cleaner Production · 29

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Forging New Frontiers in Sustainable Food Manufacturing

2017 · Shahin Rahimifard, Elliot Woolley, et al. · Smart innovation, systems and technologies · 26

Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties

2021 · Rania Harastani, Lewis J. James, et al. · Foods · 24

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Towards integrating production and consumption to reduce consumer food waste in developed countries

2018 · Aicha Jellil, Elliot Woolley, et al. · International Journal of Sustainable Engineering · 24

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Enhanced Clean-In-Place Monitoring Using Ultraviolet Induced Fluorescence and Neural Networks

2018 · Alessandro Simeone, Bin Deng, et al. · Sensors · 23

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Challenges Associated with Cleaning Plastic Food Packaging for Reuse

2022 · Samsun Nahar, Mala Sian, et al. · Waste · 22

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Manufacturing Resilience Via Inventory Management for Domestic Food Waste

2016 · E. Woolley, G. Garcia-Garcia, et al. · Procedia CIRP · 22

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A Multi-sensor Approach for Fouling Level Assessment in Clean-in-place Processes

2016 · Alessandro Simeone, Nicholas Watson, et al. · Procedia CIRP · 21

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Towards zero waste: A comprehensive framework for categorizing household food waste

2024 · Nurul Islam Bin Mohamed Yusoff, Jan Godsell, et al. · Sustainable Production and Consumption · 20

Wasting less food: smart mass customisation of food provision

2021 · Elliot Woolley, Aicha Jellil, et al. · Procedia CIRP · 19

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A data driven approach to reducing household food waste

2021 · Elliot Woolley, Zhengfan Luo, et al. · Sustainable Production and Consumption · 16

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Works count: 98

Citation count: 1,471

H-index: 21

I10-index: 35