Author

Rubiya Rashid

Observed institution: University of Kashmir

ORCID: 0000-0003-4608-9963

Observed ORCID: 0000-0003-4608-9963

OpenAlex ID: A5018553129

Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity

2022 · Rubiya Rashid, Sajad Mohd Wani, et al. · Food Chemistry · 305

Oleogels: Promising alternatives to solid fats for food applications

2022 · Shaziya Manzoor, F.A. Masoodi, et al. · Food Hydrocolloids for Health · 255

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Green extraction of lutein from marigold flower petals, process optimization and its potential to improve the oxidative stability of sunflower oil

2022 · Shaziya Manzoor, Rubiya Rashid, et al. · Ultrasonics Sonochemistry · 94

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Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils

2022 · Rubiya Rashid, F.A. Masoodi, et al. · Food Chemistry · 82

Influence of food type, oil type and frying frequency on the formation of trans-fatty acids during repetitive deep-frying

2022 · Shaziya Manzoor, F.A. Masoodi, et al. · Food Control · 54

Oleogels for the development of healthy meat products: A review

2022 · Shaziya Manzoor, F.A. Masoodi, et al. · Applied Food Research · 45

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Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate. Characterisation, release behaviour and antioxidant potential during simulated invitro digestion

2022 · Rubiya Rashid, Sajad Mohd Wani, et al. · Food Bioscience · 44

Improving oxidative stability of edible oils with nanoencapsulated orange peel extract powder during accelerated shelf life storage

2022 · Rubiya Rashid, Sajad Mohd Wani, et al. · Food Bioscience · 41

Effect of apple pomace-based antioxidants on the stability of mustard oil during deep frying of French fries

2022 · Shaziya Manzoor, F.A. Masoodi, et al. · LWT · 36

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Improving oxidative stability of soyabean oil by apple pomace extract during deep frying of french fries

2022 · Shaziya Manzoor, F.A. Masoodi, et al. · Food Bioscience · 33

Quality assessment and degradative changes of deep-fried oils in street fried food chain of Kashmir, India

2022 · Shaziya Manzoor, F.A. Masoodi, et al. · Food Control · 27

Quality changes of edible oils during vacuum and atmospheric frying of potato chips

2022 · Shaziya Manzoor, F.A. Masoodi, et al. · Innovative Food Science & Emerging Technologies · 21

Advances in vacuum frying: Recent developments and potential applications

2022 · Shaziya Manzoor, F. A. Masoodi, et al. · Journal of Food Process Engineering · 17

Production of trans-free shortening by lipase catalysed interesterification using mustard oil and palm stearin: optimisation and characterisation

2022 · Shaziya Manzoor, F. A. Masoodi, et al. · Biomass Conversion and Biorefinery · 16

Green extraction of bioactives from apple pomace and olive leaves: Characterisation and their effect on the heat-induced trans fatty acid formation in edible oils during frying process

2024 · Shaziya Manzoor, F.A. Masoodi, et al. · Food Chemistry Advances · 8

Advantages of Essential Oil Extraction Using Supercritical Fluid

2023 · Shaziya Manzoor, Rubiya Rashid, et al. · Wiley eBooks · 7

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Comparative analysis of edible oil quality in fish nugget frying: Vacuum vs. atmospheric conditions

2024 · Shaziya Manzoor, Rameez A. Shah, et al. · Journal of Food Composition and Analysis · 2

Waste to Wealth: Reduction, Reuse, and Recycling of Food and Agricultural Waste

2023 · Rubiya Rashid, F. A. Masoodi, et al. · Apple Academic Press eBooks

WITHDRAWN: Quality assessment and degradative changes of deep-fried oils in street fried food chain of Kashmir, India

2022 · Shaziya Manzoor, F.A. Masoodi, et al. · Journal of Food Composition and Analysis

Litchi

2020 · Maeena Naman Shafiee, Tehmeena Ahad, et al. · Springer eBooks

Works count: 20

Citation count: 1,087

H-index: 14

I10-index: 14