Author

Lee Seung Cheol

OpenAlex ID: A5018561052
2008 · Woo Po Park, Chosunghwan, et al. · Korean Journal of Food Preservation · 7
2020 · Dong-Uk Lee, Hyewon Park, et al. · Korean Journal of Food Science and Technology · 4
2013 · Myung-Soo Shon, 김시경, et al. · Asian Journal of Beauty and Cosmetology · 4
2020 · Ji‐Young Son, Gwang‐Hwan Ahn, et al. · Korean Journal of Food Science and Technology · 2
2014 · Myung-Soo Shon, 신유진, et al. · Asian Journal of Beauty and Cosmetology · 2
2009 · 신영희, Lee Seung Cheol, et al. · Korean Journal of Food Preservation · 1
2020 · Ryeong-Hyeon Kim, Lee Seung Cheol, et al.
2020 · Ji‐Young Son, Yeo‐Ok Park, et al.
2020 · Ji‐Young Son, Gwang‐Hwan Ahn, et al.
2014 · 손명수, 신유진, et al. · 대한피부미용학회지
2010 · Byung-Chul Kim, Kang Sung-Won, et al. · Journal of Agriculture and Life Science
2009 · 이정민, 임상욱, et al. · Journal of Agriculture and Life Science
2006 · Lee Seung Cheol, Sim Hyung Seob, et al. · Europe PMC (PubMed Central)
Works count: 22
Citation count: 20
H-index: 3
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