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Author

Fadilat Solola

Observed institution: University of Ilorin
OpenAlex ID: A5018589342
Effect of Different Pre-treatment Methods on the Quality, Sensory Properties and Storability of Bambara Groundnut Spread
2020 · Abimbola Arise, Amina Ahmed El-Imam, et al. · Journal of Culinary Science & Technology · 3
Works count: 1
Citation count: 3
H-index: 1
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