Author

David John Burritt

Observed names: Burritt Dj, Burritt, David, Burritt, David J, Burritt, David J., D J Burritt, D. J. Burritt, D.J Burritt, D.J. Burritt, DAVID JOHN BURRITT, DJ Burritt, David Buritt, David Burritt, David J Buritt, David J Burrit, David J Burritt, David J. Burrit, David J. Burritt

Institution: University of Otago

Observed institutions: Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Consejo Superior de Investigaciones Científicas, University of Auckland, University of Canterbury, Centro de Edafología y Biología Aplicada del Segura, University of Otago, Manaaki Whenua – Landcare Research

ORCID: 0000-0003-2360-6403

Observed ORCID: 0000-0003-2360-6403

OpenAlex ID: A5018596472

Hydrogen peroxide priming modulates abiotic oxidative stress tolerance: insights from ROS detoxification and scavenging

2015 · Mohammad A. Hossain, Soumen Bhattacharjee, et al. · Frontiers in Plant Science · 837

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Methylglyoxal: An Emerging Signaling Molecule in Plant Abiotic Stress Responses and Tolerance

2016 · Tahsina S. Hoque, Mohammad A. Hossain, et al. · Frontiers in Plant Science · 247

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Heat or cold priming-induced cross-tolerance to abiotic stresses in plants: key regulators and possible mechanisms

2017 · Mohammad Anwar Hossain, Zhong-Guang Li, et al. · PROTOPLASMA · 228

The CRISPR/Cas9 system and its applications in crop genome editing

2019 · Aili Bao, David J. Burritt, et al. · Critical Reviews in Biotechnology · 195

The “STAY-GREEN” trait and phytohormone signaling networks in plants under heat stress

2017 · Mostafa Abdelrahman, Magdi El-Sayed, et al. · Plant Cell Reports · 180

Proline Protects Plants Against Abiotic Oxidative Stress

2014 · Mohammad Anwar Hossain, Md. Anamul Hoque, et al. · Elsevier eBooks · 170

Changes in the activities of antioxidant enzymes in response to virus infection and hormone treatment

2002 · Sean F. Clarke, Paul L. Guy, et al. · Physiologia Plantarum · 170

Heat stress effects on source–sink relationships and metabolome dynamics in wheat

2019 · Mostafa Abdelrahman, David J Burritt, et al. · Journal of Experimental Botany · 160

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Drought Stress Tolerance in Plants, Vol 1

2016 · Tran, Lam-Son Phan, Burritt, David J, et al. · Springer eBooks · 159

Enhancing Salt Tolerance of Plants: From Metabolic Reprogramming to Exogenous Chemical Treatments and Molecular Approaches

2020 · Manish Kumar Patel, Manoj Kumar, et al. · Cells · 144

Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles

2014 · Farnaz Faridnia, Qian Li Ma, et al. · Innovative Food Science & Emerging Technologies · 134

Antioxidant metabolism in the intertidal red seaweed Stictosiphonia arbuscula following desiccation

2002 · David Burritt, Jane Larkindale, et al. · Planta · 134

Salt stress tolerance mechanisms and potential applications of legumes for sustainable reclamation of salt‐degraded soils

2018 · Moses Akindele Abiala, Mostafa Abdelrahman, et al. · Land Degradation and Development · 130

Glutathione in Plant Growth, Development, and Stress Tolerance

2017 · Tran, Lam-Son Phan, Fujita, Masayuki, et al. · Springer eBooks · 128

Legume genetic resources and transcriptome dynamics under abiotic stress conditions

2018 · Mostafa Abdelrahman, Sudisha Jogaiah, et al. · Plant Cell & Environment · 117

Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields

2015 · Sze Ying Leong, David John Burritt, et al. · Food Chemistry · 114

Genome editing using CRISPR/Cas9–targeted mutagenesis: An opportunity for yield improvements of crop plants grown under environmental stresses

2018 · Mostafa Abdelrahman, Abdullah M. Al-Sadi, et al. · Plant Physiology and Biochemistry · 105

The use of metabolomic quantitative trait locus mapping and osmotic adjustment traits for the improvement of crop yields under environmental stresses

2017 · Mostafa Abdelrahman, David J. Burritt, et al. · Seminars in Cell and Developmental Biology · 100

Approaches for the sustainable production of fucoxanthin, a xanthophyll with potential health benefits

2018 · Amirreza Zarekarizi, Linn Hoffmann, et al. · Journal of Applied Phycology · 97

Celery ( Apium graveolens L.) parenchyma cell walls examined by atomic force microscopy: effect of dehydration on cellulose microfibrils

2000 · Julian C. Thimm, David J. Burritt, et al. · Planta · 97

Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length

2014 · Shahin Roohinejad, Indrawati Oey, et al. · Food Chemistry · 96

Opportunities and Implications of Pasture‐Based Lamb Fattening to Enhance the Long‐Chain Fatty Acid Composition in Meat

2014 · Natalie L. Howes, Alaa El‐Din Ahmed Bekhit, et al. · Comprehensive Reviews in Food Science and Food Safety · 91

Effect of pulsed electric fields on the structure and frying quality of “kumara” sweet potato tubers

2016 · Tingting Liu, Ethan Dodds, et al. · Innovative Food Science & Emerging Technologies · 89

Innovative approach to determine the effect of pulsed electric fields on the microstructure of whole potato tubers: Use of cell viability, microscopic images and ionic leakage measurements

2015 · Farnaz Faridnia, David J. Burritt, et al. · Food Research International · 87

Production and decomposition dynamics of hydrogen peroxide in freshwater

2007 · Luc E. Richard, Barrie M. Peake, et al. · Environmental Chemistry · 80

Works count: 176

Citation count: 7,131

H-index: 44

I10-index: 119