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Kazeem Atanda Sogunle

Observed names: K. A SOGUNLE, K. A. Sogunle, K. Atanda Sogunle, K.A SOGUNLE, Kazeem A. Sogunle, Kazeem Sogunle Atanda, SOGUNLE, K. A, SOGUNLE, K.A, Sogunle Kazeem Atanda, Sogunle, K.A, Sogunle, K.A., Sogunle, Kazeem Atanda
Observed institution: Federal University Dutsin-Ma
ORCID: 0000-0003-3562-3534
Observed ORCID: 0000-0003-3562-3534
OpenAlex ID: A5018621357
Studies on chemical elements and anti-nutrients compositions of three traditional vegetable oils in Nigeria
2019 · Uche I. Ibanga, Janet O. Fakunle, et al. · Journal of Agricultural Science and Practice · 2
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MINERALS, VITAMINS, AND ANTINUTRITIONAL CONTENTS OF MAIZE OGI ENRICHED WITH AFRICAN YAM BEAN (Sphenostylis stenocarpa) SOY FLOURS (Glycine max) AND THEIR PROTEIN ISOLATES
2026 · Paul, O. Ochelle, K. Atanda Sogunle · FUDMA Journal of Sciences · 1
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Functional Properties, Proximate Composition, and Sensory Evaluation of Maize Ogi Enriched with African Yam Bean (sphenostylis stenocarpa), Soybean Flours (Glycine max), and Their Protein Isolates
2025 · Ochelle Paul Ohini, Kazeem Atanda Sogunle, et al. · Nutraceutical research. · 1
Paddy Rice (Oryza sativum) Production and Processing in Nigeria: A Review
2024 · Mustapha Hauwa Musa, Jude Kelechi Agomuo, et al. · Dutse Journal of Pure and Applied Sciences · 1
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Nutritional Qualities of Three Common Tomato Cultivars (UTC, Dan-Eka and Dan-Masari) in Dutsin-ma Local Government Area Katsina State
2020 · Q. Adebayo, L. T. Shittu, et al. · European Journal of Agriculture and Food Sciences · 1
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Effects of Groundnut (arachis Hypogea L) Varieties on the Flavour Profile and Consumer Acceptability of Dakuwa (a Cereal-groundnut Based Snack)
2020 · Adekanmi Kamar Oladele, Kazeem A. Sogunle · FUDMA Journal of Sciences · 1
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Volatile aromatic components of two varieties of parboiled Nigerian rice
2018 · O. O. Adekoyeni, A. F. Adegoke, et al. · Ife Journal of Science · 1
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Quality evaluation of wheat (Triticum Aestivum), unripe plantain (Musa Paradisiaca) and fluted pumpkin leaf (Telfairia Occidentalis) composite flour
2026 · Kazeem Atanda Sogunle, Ochelle Ohini Paul, et al. · American Journal of Chemistry
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Nutritional Composition and Sensory Evaluation of Elubo Produced From Yam Flour and Groundnut Skin Flour Blends
2026 · A.B ABDURRAUF, K.A SOGUNLE · FUDMA Journal of Agriculture and Agricultural Technology
Effect of Pasting and Thermal Properties of Flours and Starches From One Indigenous and Three Improved Local White Rice
2026 · Mustapha, H.M, Dandago, M.A, et al. · Zenodo (CERN European Organization for Nuclear Research)
Production and Storage Quality of Fishes (Clarias gariepinus and Oreochromis niloticus) Processed with Different Fuel Types
2026 · Akeem Babatunde Dauda, Maryam Titilayo Ahmed, et al. · SSRN Electronic Journal
Quality Evaluation of Weaning Food Produced From Maize Flour, and Supplemented With African Yam Beans and Pigeon Pea Flour Blends
2025 · AGOMUO, J.K., SOGUNLE, K.A, et al. · FUDMA Journal of Agriculture and Agricultural Technology
Underutilized Legumes and Cereals Can Replace Wheat in Biscuit: Production and Quality Evaluation of Biscuit from Wheat (Triticum estivum), Bambara Nut (Vigna subterranean) and Sprouted Fonio (Digitaria exillis) Composite
2025 · Sogunle, K.A., Garba, A.I., et al. · Journal of Underutilized Legumes
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QUALITY EVALUATION OF PASTA PRODUCED FROM WHEAT (Tricuma estivum), ACHA (Digitari aexilis), AND FLUTED PUMPKIN LEAF (Talfaera occidantalis) COMPOSITE FLOUR
2025 · Muhammad Muhammad Salisu, Kazeem Atanda Sogunle, et al. · FUDMA Journal of Sciences
Smart Food Innovation: Boosting Nutrition through Crafted Breakfast Cereal from Underutilized Crops, Fonio Millet (ACHA) (Digitaria exilis) Bambara Nut (Vigna subterranean) and Soybean (Glycine max)
2025 · Sogunle, Kazeem Atanda, Aliyu, Abubakar Ahmad, et al. · Direct Research Journal of Agriculture and Food Science
Quality Evaluation of Agidi (maize Pudding) Enriched With Flour Blends of Soybeans and Carrot
2025 · ANOSIKE A., SOGUNLE, K.A, et al. · Journal of Health Metabolism and Nutrition Studies
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Effects of Different Packaging Materials on the Nutritional Quality of Oven Dried Kilishi
2025 · HUSSAINA M., SOGUNLE, K. A, et al. · Journal of Health Metabolism and Nutrition Studies
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Effects of Chicken Head Flour Inclusion on the Physicochemical Properties of Noodles
2025 · OBIAJULU, I.EOBIAJULU, I.E, SOGUNLE, K.A, et al. · Journal of Health Metabolism and Nutrition Studies
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A comprehensive review on protein isolates supplementation
2025 · Ohini, Ochelle Paul, Sogunle, Kazeem Atanda, et al. · Journal of Advance Multidisciplinary Research
Functional and micro-structural properties of starch and flour produced from one indigenous and three improved local rice (Oryza sativa) varieties
2024 · Mustapha Hauwa Musa, Jude Kelechi Agomuo, et al. · Dutse Journal of Pure and Applied Sciences
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NUTRITIONAL COMPOSITION, MICROBIAL AND SENSORY PROPERTIES OF FURA TREATED WITH Aframomum danielli
2023 · K. A SOGUNLE, A.R ISMAILA, et al. · FUDMA Journal of Agriculture and Agricultural Technology
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PHYSICO-CHEMICAL AND FUNCTIONAL CHARACTERISTIC OF FLOUR AND STARCH FROM TWO VARIETIES OF TIGER-NUT (Cyperus esculentum)
2020 · A R Ismaila, K. A. Sogunle, et al.
Works count: 22
Citation count: 8
H-index: 1
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