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Welat Miran

Observed names: Miran Welat, Miran, Welat, Welat MİRAN
ORCID: 0000-0003-4075-2306
Observed ORCID: 0000-0003-4075-2306
OpenAlex ID: A5018656073
Experimental comparison of microwave and radio frequency tempering of frozen block of shrimp
2017 · T. Koray Palazoğlu, Welat Miran · Innovative Food Science & Emerging Technologies · 56
Evolution of surface temperature and its relationship with acrylamide formation during conventional and vacuum-combined baking of cookies
2016 · H. Gözde Yıldız, T. Koray Palazoğlu, et al. · Journal of Food Engineering · 31
Experimental investigation of the combined translational and rotational movement on an inclined conveyor on radio frequency heating uniformity
2018 · T. Koray Palazoğlu, Welat Miran · Innovative Food Science & Emerging Technologies · 30
Experimental investigation of the effect of conveyor movement and sample's vertical position on radio frequency tempering of frozen beef
2017 · T. Koray Palazoğlu, Welat Miran · Journal of Food Engineering · 27
Computational investigation of the effect of orientation and rotation of shell egg on radio frequency heating rate and uniformity
2019 · T. Koray Palazoğlu, Welat Miran · Innovative Food Science & Emerging Technologies · 26
Development and experimental validation of a multiphysics model for 915 MHz microwave tempering of frozen food rotating on a turntable
2019 · Welat Miran, T. Koray Palazoğlu · Biosystems Engineering · 26
Simulation and measurement of the effects of surrounding material on the uniformity of radio frequency heating of wheat flour
2023 · Welat Miran, T. Koray Palazoğlu · Biosystems Engineering · 17
Effect of Microwave Freeze-Drying at Different Heating Rates on the Quality and Nutrient Content of Strawberries
2023 · Zehra Durak, T. Koray Palazoğlu, et al. · Food and Bioprocess Technology · 10
Experimental investigation of radio frequency heating uniformity of wheat flour surrounded by deionized water and NaCl solution
2023 · Welat Miran, T. Koray Palazoğlu · Journal of Microwave Power and Electromagnetic Energy · 3
Investigation Of The Effect Of Microwave-Assisted Freeze-Drying Method On Quality Properties Of Strawberry
2023 · Zehra DURAK, T. Koray PALAZOĞLU, et al. · International Conference on Applied Engineering and Natural Sciences · 2
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Development Of An Experimental Approach To Enhance The Radio Frequency Heating Uniformity Of Wheat Flour And Numerical İnvestigation
2022 · Miran, Welat, Palazoğlu, Danışman: Prof. Dr. Tunç Koray · Mersin Üniversitesi Açık Erişim Sistemi/Mersin University Open Access System
クッキーの通常および真空併用ベーキング中のアクリルアミド生成を用いた表面温度との関係の進化【Powered by NICT】
2017 · Yildiz H. Gozde, Palazoglu T. Koray, et al. · Journal of Food Engineering
Works count: 12
Citation count: 228
H-index: 8
I10-index: 8
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