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Didem Tuncay

Observed names: D. Tuncay, Didem Tünçay, Tuncay, Didem
Institution: Trakya University
ORCID: 0000-0002-0936-0788
Observed ORCIDs: 0000-0002-0936-0788, 0009-0008-5052-4028
OpenAlex ID: A5018780495
Decolorization of Reactive Blue-19 textile dye by Boletus edulis laccase immobilized onto rice husks
2020 · D. Tuncay, H. Yagar · International Journal of Environmental Science and Technology · 35
Production and characterization of lipase fromPenicillium aurantiogriseumunder solid-state fermentation using sunflower pulp
2021 · Hatice Paluzar, Didem Tuncay, et al. · Biocatalysis and Biotransformation · 22
Determination of the total phenolic content in Hardaliye by amperometric laccase-based biosensor and comparison of the LC-MS/MS
2024 · D. Tuncay, B. Ergene · Journal of Food Composition and Analysis · 10
Comparison of Polyphenol Oxidases Prepared From Different Parts of Artichoke (Cynara ScolymusL.)
2011 · Didem Tuncay, Hulya Yagar · International Journal of Food Properties · 9
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Haberlerde Kullanılan Ölü Beden Fotoğraflarının Alımlanması
2017 · Didem Tuncay · Ankara Üniversitesi ilef dergisi/Ankara üniversitesi ilef dergisi · 2
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Reflections of the Hat Reform in Erzurum
2026 · Didem Tünçay · Turcology Research
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Targeted phenolic profile and antioxidant activity of Hardaliye: A preliminary comparison of two consecutive production years
2026 · Didem Tuncay · Food Bioscience
Etanol Tayini İçin Boletus edulis Doku Homojenatı Temelli Yeni Bir Amperometrik Biyosensör
2017 · Didem Tuncay, Hakkı Mevlüt Özcan, et al. · Sakarya University Journal of Science
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Immobilization on the various supports of laccase enzyme isolated from boletus edulis mushroom growing in Trakya Region and decolorization of the dyestuffs in the textile waste waters
2014 · Tuncay, Didem · DSpace - Trakya (Trakya University)
Works count: 9
Citation count: 78
H-index: 4
I10-index: 3
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