Get started
Author

Sinead O Mahony

Observed names: S.O. Mahony, Sinead O' Mahony, Sinead O’Mahony
ORCID: 0000-0002-9144-324X
Observed ORCID: 0000-0002-9144-324X
OpenAlex ID: A5018780889
Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review
2023 · Sinead O’Mahony, Clare B. O’Donovan, et al. · International Journal of Environmental Research and Public Health · 8
PDF
Supermarkets, do they make the healthy choice the easy choice? A review of the healthfulness of the supermarket food environment
2025 · Sinead O’Mahony, Nuala Collins, et al. · Proceedings of The Nutrition Society · 5
PDF
Sodium snackdown: Comparing branded vs. private label savoury snacks from 2008 and 2021 against the WHO sodium global benchmarks
2023 · A. McCann, S.O. Mahony, et al. · Proceedings of The Nutrition Society · 1
PDF
Supermarket availability and socio-economic deprivation in urban Ireland
2022 · Sinead O' Mahony
Nutri-Score and health claims: a comparative analysis of the nutrient profile of foods making health claims in supermarkets in Ireland
2022 · Aideen McCann, Sinead O' Mahony, et al.
What’s on the menu – a review of notified ‘Foods for Special Medical Purposes’ products on the Irish market
2021 · Luke McMonagle, Clare O Donovan, et al.
How salty is your sambo? – a pilot study to assess the feasibility of collecting out-of-home sources of salt in Ireland
2021 · Clare O Donovan, Sinead O Mahony, et al.
Reporting adverse events linked to the consumption of food supplements and other food products: an audit of Nutrivigilance newsletters
2021 · Kirsty Pourshahidi, Rachael Mullan, et al.
P4-36-01 - The accuracy of nutrition labels as a means of monitoring the reformulation of food in Ireland - The case of yoghurts
2019 · Sinead O Mahony
Works count: 9
Citation count: 14
H-index: 2
I10-index:
Year
Topic
Type