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Julius Amove

Observed names: AMOVE, Julius, Amove J., Amove Julius, Amove, Julius, J. Amove, JULIUS AMOVE
ORCID: 0000-0001-9118-9475
Observed ORCID: 0000-0001-9118-9475
OpenAlex ID: A5018790465
Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours
2014 · Igbabul Bibiana, Num Grace, et al. · American journal of food science and technology · 100
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Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia africana) Flour
2014 · Bibiana Igbabul, Orgem Hiikyaa, et al. · Current Research in Nutrition and Food Science Journal · 56
Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations
2021 · Akama Friday Ogori, Julius Amove, et al. · Foods · 29
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Physicochemical, Microbiological, Sensory Properties and Storage Stability of Plant-based Yoghurt Produced from Bambaranut, Soybean and Moringa oleifera Seed Milks
2018 · Edith Ani, Julius Amove, et al. · 29
Proximate, Micronutrient Composition, Physical and Sensory properties of Cookies Produced from Wheat, Sweet Detar and Moringa Leaf Flour Blends
2018 · BIBIANA IGBABUL, MICHAEL DAMILOLA OGUNRINDE, et al. · Current Research in Nutrition and Food Science Journal · 25
Functional and sensory properties of jam with different proportions of pineapple, cucumber, and Jatropha leaf
2021 · Akama Friday Ogori, Julius Amove, et al. · Foods and raw materials · 12
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Nutritional Values, Anti-Nutritional Factors and Molar Ratio of Minerals to Anti-Nutrients of Plant-Based Yoghurt from Bambaranut, Soybean and Moringaoleifera Seed Milks
2019 · Edith Ani, Bibiana Igbabul, et al. · Research Journal of Food and Nutrition · 8
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Effects of Dehydration on the Physiochemical Characteristics of Tomato, Onion and Pepper Powdered Culinary Blends
2020 · A. F Ogori, J. Amove, et al. · Journal of Microbiology Biotechnology and Food Sciences · 7
Characteristics of Whole Wheat, Red Kidney Bean and Defatted Coconut Flour Blends and Its Application in Bread Production
2023 · Vachefon Heuvey Forwoukeh, Julius Amove, et al. · Asian Food Science Journal · 5
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Quality property of beverage drink from Tiger nut milk, malted yellow maize blend
2022 · Akama Friday, Amove Julius, et al. · Food Therapy and Health Care · 3
Effect of Soymilk Substitution on the Quality Properties of Malted Maize Beverage Drink
2021 · Ogori Akama Friday, Amove Julius, et al. · Journal of Microbiology Biotechnology and Food Sciences · 3
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Influence of Pro-vitamin -a- Cassava Flour and Cashew Nut Flour Supplementations on Physico-chemical Properties of Wheat Based Bread
2021 · Ogori A. Friday, Amove Julius, et al. · Journal of Microbiology Biotechnology and Food Sciences · 3
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Physiochemical composition, sensory properties and keeping quality of functional yoghurt produced from milk-soy flour blends
2020 · Aondoakaa Philip Ityotagher, Julius Amove · Journal of Nutritional Health & Food Engineering · 3
Quality Characteristics of Cookies Prepared from Wheat and Fermented Afzelia Africana Flour
2018 · Bibiana Igbabul, Ruth Ogunleye, et al. · American journal of food science and technology · 3
DEGRADATION KINETICS OF VITAMIN C AND β- CAROTNE IN MANGO JUICE
2020 · Ogori A. F., Amove J., et al. · Journal of Microbiology Biotechnology and Food Sciences · 2
Moisture Adsorption Studies on Soy - Mumu Supplemented with Moringa Leaf Powder
2016 · Igbabul Bibiana Dooshima, Shar Faustina Mbanengen, et al. · Archives of Biochemistry and Biophysics · 2
Development and Evaluation of Functional Bread from Whole Wheat, Red Kidney Beans and Defatted Coconut Flour Blends
2026 · Vachefon Heuvey Forwoukeh, Julius Amove, et al. · Journal of Advances in Food Science & Technology · 1
Effect of African Yam Bean and Orange Albedo Flour Inclusion on Functional, Proximate, Physical and Sensory Quality of Wheat Bread
2026 · Amove Julius, Akpensuen Mfe Samuel, et al.
Effect of Fermentation and Sprouting on the Proximate Composition, Anti-nutritional Properties, Minerals Content and Bioavailability of Breakfast Meal Composite from Yellow Maize, Black Kidney Beans, and Date Flours
2026 · Konsum linda Kemjie, Dinnah Ahure, et al. · Asian Food Science Journal
Effect of Fermentation and Germination on the Functional, Microbial, Pasting and Sensory Properties of Maize–Black Kidney Bean–Date Flour Breakfast Meal Blends
2026 · Konsum Linda Kemjie, Dinnah Ahure, et al. · Journal of Advances in Food Science & Technology
Quality Evaluation of Gruels Produced from Composite Flour of Orange-Fleshed Sweet Potato (Ipomoea batatas L.), Beetroot (Beta vulgaris L.), and African Yam Bean (Sphenostylis stenocarpa)
2026 · Lorita Nchung, Julius Kwagh-Hal Ikya, et al.
Development of Micronutrient Rich Functional Gruels Made from Blends of Orange-Fleshed Sweet Potato, Beetroot, and African Yam Bean Flour
2026 · Julius Amove, Lorita Nchung, et al. · Asian Food Science Journal
Nutritional and Functional Properties of Maize–Groundnut Cake-Based Complementary Food as a Potential Alternative to Commercial Weaning Diets
2026 · Dinnah Ahure, Julius Amove, et al. · Journal of Advances in Food Science & Technology
Quality Attributes of Blended Juices from Pineapple, Watermelon and Beetroot
2026 · A. A. Balogun, D. O. Opaluwa, et al. · European Journal of Nutrition & Food Safety
Physicochemical and Sensory Properties of Cookies Produced from African Yam Bean, Turmeric and Banana Flours
2025 · Igbabul, Bibiana Dooshima, Omefe, Chinelo Juliet, et al. · International Journal of Research and Innovation in Applied Science
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Works count: 34
Citation count: 291
H-index: 7
I10-index: 6
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