Get started
Author

D. Bouhadi

OpenAlex ID: A5018823192
Evaluation of the Anti-inflammatory and Anti-hemolytic Potential of Polyphenolic Components of Common Mallow (Malva sylvestris)
2023 · H. Belkhodja, D. Bouhadi, et al. · Asian Journal of Dairy and Food Research · 4
PDF
Investigating the antimicrobial effect of Maillard products on pathogens microorganisms
2024 · Z. Benattouche, K. Benamar, et al. · Romanian Journal of Infectious Diseases · 2
PDF
Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba. L)
2023 · D. Bouhadi, H. Belkhodja, et al. · Asian Journal of Dairy and Food Research · 2
PDF
Quality Characteristics and Sensory Attributes of Dough and Bread Fortified by Carob, Malt and Soybean Flours
2023 · A. Hariri, N. Ouis, et al. · Asian Journal of Dairy and Food Research
PDF
Works count: 4
Citation count: 8
H-index: 2
I10-index:
Year
Topic
Type