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Damilare Jegede
Observed names:
D.E. Jegede,
Damilare E. Jegede
Institution:
University of Lincoln
Observed institutions:
University of Ibadan,
University of Lincoln
OpenAlex ID:
A5018823529
Effect of Processing Treatments on the Proximate, Functional and Sensory Properties of Soy-Sorghum-Roselle Complementary Food
2015
·
Olajide Adedeji
, Damilare Jegede
, et al.
·
British Journal of Applied Science & Technology
·
13
Controlled fermentation of cotton seeds (Gossypium hirsutum) for Owoh production using bacteria starter cultures
2015
·
O.O. Ezekiel
, A.A.O. Ogunshe
, et al.
·
Nigerian Food Journal
·
12
PDF
Advances in understanding and optimising wheat processing quality: pan breadmaking
2026
·
Adewumi T. Oyeyinka
, Amar Aouzelleg
, et al.
·
Burleigh Dodds series in agricultural science
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Works count:
3
Citation count:
25
H-index:
2
I10-index:
2
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