Author

Hongli Wang

Institutions: Jiangsu Ocean University, Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Provincial Key Laboratory of Marine Bioresources and Environment

Observed institutions: Jiangsu Ocean University, Jiangsu Key Laboratory of Marine Biotechnology, Jiangsu Provincial Key Laboratory of Marine Bioresources and Environment

ORCID: 0000-0002-9257-3310

Observed ORCID: 0000-0002-9257-3310

OpenAlex ID: A5018852339

Effect of thawing methods on color stability and underlying biochemical mechanisms in different regions of tilapia ( Oreochromis niloticus ) fillets

2026 · Hongli Wang, Zixuan Li, et al. · Journal of the Science of Food and Agriculture

Vacuum packaging with PA/PE reduce the microbial level and physicochemical index losses of hawthorn (Crataegus pinnatifida Bunge) sticks during storage

2025 · Shiyi Huang, Yuqing Liu, et al. · Food Science and Biotechnology

Works count: 2

Citation count:

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